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One Pot Macaroni Cheeseburger Soup: A Quick and Delicious Comfort Food Recipe
If you’re craving a comforting, cheesy, and hearty meal, this One Pot Macaroni Cheeseburger Soup is the perfect dish to satisfy your hunger. Packed with the savory flavors of a cheeseburger, creamy cheese, and tender macaroni, this soup is ideal for cozy nights and busy weeknights alike. Plus, it’s all made in one pot, making cleanup a breeze!
In this recipe, we’ll guide you step-by-step on how to prepare this delicious dish, along with some helpful tips for customization, and answer some of the most frequently asked questions. Whether you’re cooking for your family or preparing a meal for yourself, this soup is sure to become a new favorite in your rotation.
Why You’ll Love This One Pot Macaroni Cheeseburger Soup
1. Comforting and Hearty
With the rich flavor of ground beef, savory beef broth, and melted cheddar cheese, this soup brings all the delicious comfort you expect from a cheeseburger, but in a warm, soupy form.
2. Quick and Easy to Make
You don’t need to spend hours in the kitchen. This recipe takes under 30 minutes, and everything is cooked in one pot, which means less time spent cleaning up afterward!
3. Perfect for Meal Prep
This macaroni cheeseburger soup is perfect for meal prep. It stores well in the fridge for up to 4 days, so you can make a big batch and enjoy it for lunch or dinner throughout the week.
4. Customizable
You can easily tweak this recipe to suit your taste preferences. Whether you want to add more vegetables, make it spicier, or even swap out the beef for a different protein, there are plenty of ways to make this soup your own.
Ingredients for One Pot Macaroni Cheeseburger Soup
Here’s everything you need to make this easy and delicious soup:
- 1 lb ground beef: A lean cut of ground beef works best for this recipe, but feel free to use your preferred type.
- 1 medium onion, diced: Adds depth of flavor to the soup.
- 2 cups beef broth: You can use chicken broth or vegetable broth if you prefer.
- 2 cups elbow macaroni: The small, curved pasta is the classic choice, but feel free to use any small pasta you prefer.
- 1 cup shredded cheddar cheese: For that rich, creamy, cheesy goodness.
- 1 cup milk: To make the soup creamy and smooth.
- Salt and pepper to taste: Season to your liking.
Step-by-Step Instructions
Step 1: Brown the Ground Beef and Onion
In a large pot, cook the ground beef and diced onion over medium heat until the beef is browned, and the onion is soft. Drain off any excess fat to keep the soup from being greasy.
Step 2: Add Beef Broth
Pour in the beef broth, stirring to combine. Bring the mixture to a boil, which will help infuse the beef and onions with flavor.
Step 3: Cook the Macaroni
Once the broth is boiling, stir in the elbow macaroni. Reduce the heat slightly, and cook uncovered for 7-8 minutes, or until the pasta is al dente. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Step 4: Add Cheese and Milk
Lower the heat to medium-low, and stir in the shredded cheddar cheese and milk. Stir constantly until the cheese is fully melted and the soup becomes creamy.
Step 5: Season and Serve
Add salt and pepper to taste. Give the soup a final stir, then ladle it into bowls and serve warm.
Tips for the Perfect One Pot Macaroni Cheeseburger Soup
- Add Vegetables for Extra Nutrition: You can add vegetables like diced carrots, celery, or bell peppers to enhance the flavor and nutrition of your soup. Simply sauté them with the onions and beef.
- Spice it Up: If you like a bit of heat, add some red pepper flakes, a pinch of cayenne pepper, or even a tablespoon of hot sauce for an extra kick.
- Make It Creamier: For an even richer soup, try adding a few tablespoons of cream cheese or sour cream to the soup after the cheese has melted.
- Swap the Beef: You can substitute the ground beef with ground turkey, chicken, or even vegetarian crumbles for a lighter or meatless version.
Frequently Asked Questions
Can I use a different type of pasta?
Yes! While elbow macaroni is traditional, you can use any small pasta like rotini, penne, or shells.
Can I make this soup ahead of time?
Absolutely! This soup stores well in the fridge for up to 4 days. Simply reheat it on the stove over low heat, adding a splash of milk to restore its creamy texture.
Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. To reheat, defrost in the refrigerator overnight and then warm it on the stove.
Can I use a different type of cheese?
Yes, feel free to experiment with other cheeses such as mozzarella, gouda, or Monterey Jack for a different flavor profile.
Why This Recipe is Perfect for Family Dinners
This One Pot Macaroni Cheeseburger Soup is not only quick and easy to make, but it’s also a great meal for families. It’s filling, affordable, and can be served with a simple side salad or garlic bread for a complete meal. Plus, the cheesy, comforting flavor makes it a hit with both kids and adults.
Final Thoughts
This One Pot Macaroni Cheeseburger Soup is the perfect recipe for busy weeknights or when you’re craving something hearty and satisfying. With its rich flavor and creamy texture, it’s a meal that everyone will love. Plus, with the option to customize it to your tastes, you’ll never get bored of this dish!
Give it a try, and let us know how it turns out in the comments below!
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