Irresistible King’s Hawaiian Cinnamon Rolls

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The Ultimate Guide to Making Irresistible King’s Hawaiian Cinnamon Rolls

If you are looking for a decadent, sweet, and buttery cinnamon roll recipe, look no further than our King’s Hawaiian Cinnamon Rolls. These soft and fluffy rolls are infused with the perfect balance of cinnamon and brown sugar, topped with a luscious cream cheese icing that melts beautifully over the warm rolls. Whether you’re making these for a special breakfast, brunch, or just because you deserve a treat, this recipe will surely become a household favorite.

Why King’s Hawaiian Rolls Make the Best Cinnamon Rolls

Unlike traditional cinnamon rolls, King’s Hawaiian Sweet Rolls add a unique depth of flavor thanks to their slightly sweet and buttery taste. Their pillowy-soft texture absorbs the rich cinnamon-butter filling perfectly, ensuring each bite is packed with irresistible sweetness. These rolls make the recipe quick and easy, cutting down on prep time while still delivering that homemade cinnamon roll experience.

Ingredients You’ll Need

To make the most delicious King’s Hawaiian Cinnamon Rolls, gather these essential ingredients:

For the Cinnamon Rolls:

  • 1 package (12 oz) King’s Hawaiian Sweet Rolls
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar, packed
  • 2 teaspoons ground cinnamon

For the Cream Cheese Icing:

  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with butter or non-stick spray.

Step 2: Arrange the Rolls

Without separating the rolls, place the entire pack of King’s Hawaiian Sweet Rolls into the greased baking dish. This keeps them connected, making them extra soft and flavorful.

Step 3: Make the Cinnamon Filling

In a small bowl, combine melted butter, brown sugar, and cinnamon. Stir until the mixture becomes a smooth, thick paste.

Step 4: Coat the Rolls

Generously spoon the cinnamon-butter mixture over the tops of the rolls, ensuring that it seeps into every crevice.

Step 5: Bake the Rolls

Place the dish in the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown and the cinnamon mixture is bubbling.

Step 6: Make the Cream Cheese Icing

While the rolls are baking, prepare the icing by whisking together softened cream cheese, powdered sugar, and vanilla extract until smooth.

Step 7: Top with Icing

Once the rolls come out of the oven, let them cool slightly before drizzling the cream cheese icing generously over the warm rolls.

Step 8: Serve and Enjoy

Serve immediately while the icing is melty and delicious. These cinnamon rolls pair perfectly with a hot cup of coffee or tea!

Tips for the Best King’s Hawaiian Cinnamon Rolls

  • Don’t Separate the Rolls: Keeping the rolls together ensures they stay soft and fluffy.
  • Use Fresh Cinnamon: Freshly ground cinnamon gives the best depth of flavor.
  • Don’t Overbake: Overbaking will dry out the rolls, so keep a close eye on them.
  • Make it Extra Gooey: Add an extra 1-2 tablespoons of melted butter to the cinnamon filling for an even richer experience.

Creative Variations to Try

1. Caramel Pecan Cinnamon Rolls

Before baking, sprinkle chopped pecans and drizzle caramel sauce over the rolls for a nutty, rich flavor.

2. Chocolate Cinnamon Rolls

Add mini chocolate chips to the cinnamon-sugar mixture for a chocolatey twist.

3. Maple Glazed Cinnamon Rolls

Swap the cream cheese icing for a maple syrup glaze by mixing powdered sugar, maple syrup, and a dash of milk.

4. Pumpkin Spice Cinnamon Rolls

Mix pumpkin puree into the cinnamon filling and add a pinch of nutmeg for a seasonal delight.

How to Store and Reheat

Storing:

  • Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Reheating:

  • Microwave: Heat individual rolls for 15-20 seconds.
  • Oven: Warm at 300°F (150°C) for 5-7 minutes.

Final Thoughts

There’s nothing quite like the comforting aroma of cinnamon and butter wafting through your kitchen. With minimal prep time and maximum indulgence, these King’s Hawaiian Cinnamon Rolls will impress your family and guests alike. Whether you enjoy them fresh out of the oven or as a next-day treat, these cinnamon rolls will always hit the spot.

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