Mexican Street Corn White Chicken Chili Recipe

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Mexican Street Corn White Chicken Chili Recipe: A Flavorful Twist on Traditional Chili

Mexican Street Corn White Chicken Chili is a delicious, creamy, and zesty twist on the classic white chicken chili. Infused with the bold flavors of Mexican street corn and topped with savory garnishes like cotija cheese, avocado, and bacon crumbles, this dish is a comforting, satisfying, and hearty meal that is sure to please everyone. Whether you’re looking for a new favorite dinner recipe or a crowd-pleasing dish for your next gathering, this chili is the perfect choice.

In this article, we’ll walk you through everything you need to know about creating this delicious Mexican Street Corn White Chicken Chili, including the key ingredients, step-by-step instructions, and tips to make your chili even more flavorful. Let’s dive into this mouthwatering recipe!

Ingredients for Mexican Street Corn White Chicken Chili

Here’s what you’ll need to make this hearty and flavorful dish:

  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeno, diced (adjust the heat to your preference)
  • 4 cups Chicken Bone Broth
  • 1.5 cups sour cream
  • 1/2 cup shredded Monterey Jack cheese (or a blend of Monterey Jack and mild cheddar)
  • 4 cloves garlic, minced
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chili powder
  • 2 cups frozen sweet white corn
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, juice
  • 3 tablespoons cornstarch
  • 3 tablespoons water

Optional Toppings:

  • Cotija cheese
  • Bacon crumbles
  • Tortilla strips
  • Sliced avocado

Olive Oil (for sautéing)

These ingredients combine to create a creamy, savory, and slightly tangy chili that is packed with flavor. The addition of Mexican street corn gives the dish a touch of sweetness, and the creamy base of sour cream and cheese makes it rich and indulgent. The jalapeno and chili powder bring just the right amount of heat, while fresh cilantro and lime juice add brightness and freshness.

Step-by-Step Instructions for Mexican Street Corn White Chicken Chili

1. Prepare the Base of the Chili

To begin, heat a large, heavy-bottomed pot over medium-high heat. Add 1 tablespoon of olive oil to the pot. Once the oil is hot, sauté the chopped yellow onion and diced jalapeno until the onion begins to soften and become translucent. This usually takes about 3-4 minutes. The jalapeno will add just the right amount of heat, but feel free to adjust the amount depending on how spicy you want the chili to be.

2. Add the Aromatics and Broth

Next, add the minced garlic, dried oregano, and chili powder to the pot. Stir everything together until the spices are well combined and fragrant. The garlic will enhance the aroma of the dish, while the oregano and chili powder give it that distinct, comforting flavor.

Add the chicken bone broth, salt, and pepper to the pot. Bring the mixture to a boil. Once it starts boiling, reduce the heat to a simmer and cover the pot. Let it simmer for 10-15 minutes or until the chicken is fully cooked through and tender.

3. Shred the Chicken

While the chicken is cooking, prepare the next steps. Once the chicken is cooked, carefully transfer the chicken breasts to a plate. Use two forks to shred the chicken into bite-sized pieces. This shredded chicken will soak up all the flavorful broth and add protein to the dish.

4. Add the Creamy Ingredients

Return the shredded chicken to the pot and stir in the sour cream, shredded cheese, chopped cilantro, and frozen sweet white corn. The sour cream and cheese will add creaminess to the chili, making it rich and indulgent. The frozen corn adds a sweet contrast to the spicy, savory elements of the dish. Stir everything together until well combined, and allow the mixture to heat through.

5. Thicken the Chili

To thicken the chili, create a cornstarch slurry by mixing 3 tablespoons of cornstarch with 3 tablespoons of water in a small bowl. Stir until the cornstarch is fully dissolved. Slowly pour the cornstarch mixture into the chili, stirring continuously to ensure the cornstarch is evenly distributed. Continue to simmer the chili for 10 minutes, uncovered. This will allow the chili to thicken and develop a smooth, creamy texture.

6. Add Fresh Lime Juice

Once the chili has thickened to your desired consistency, stir in the fresh lime juice. The lime juice adds a bright, tangy flavor that balances the richness of the sour cream and cheese. Taste and adjust the seasoning with additional salt and pepper if necessary.

7. Serve and Garnish

Ladle the chili into bowls and top it with your favorite optional toppings. The cotija cheese will add a salty, crumbly texture, while the bacon crumbles bring a smoky crunch. Add tortilla strips for an extra layer of crunch and sliced avocado for a creamy, cool contrast to the heat. You can also sprinkle additional cilantro on top for a fresh, vibrant finish.

Enjoy!

Now that your Mexican Street Corn White Chicken Chili is ready, serve it warm and enjoy the delightful mix of flavors and textures. This hearty chili is the perfect comfort food for any occasion, whether you’re serving it for a family dinner, game day, or a cozy night in.

Why You’ll Love Mexican Street Corn White Chicken Chili

There are many reasons why this Mexican Street Corn White Chicken Chili is a dish worth trying:

  • Creamy and Comforting: The combination of sour cream, cheese, and chicken bone broth creates a rich and creamy base that’s sure to satisfy your cravings.
  • Bold Flavors: The chili powder, oregano, and jalapenos bring a depth of flavor and just the right amount of heat, while the fresh cilantro and lime juice add a refreshing contrast.
  • Hearty and Filling: With protein-packed chicken, sweet corn, and a creamy broth, this chili is a hearty meal that will keep you full and satisfied.
  • Customizable: Feel free to adjust the toppings or add extra veggies to make this chili your own. It’s also a great way to use up leftover chicken!
  • Easy to Make: Despite its rich flavor, this chili is simple to prepare and requires minimal cooking time. The slow simmering allows the flavors to meld together, making it an easy and satisfying meal.

Tips for the Perfect Mexican Street Corn White Chicken Chili

Here are a few tips to make sure your chili turns out perfectly:

  • Use Bone-In Chicken: If you prefer to use bone-in chicken breasts, that’s perfectly fine! Just cook them in the broth, shred the meat, and discard the bones before returning the meat to the pot.
  • Add Extra Veggies: Feel free to add other vegetables like bell peppers, zucchini, or tomatoes to the chili for additional flavor and texture.
  • Adjust the Heat: You can control the heat level by adding more or less jalapeno and chili powder. For a milder version, omit the jalapeno or use a smaller amount.
  • Make It Ahead of Time: This chili can be made in advance and stored in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more flavorful the next day.

Conclusion

Mexican Street Corn White Chicken Chili is a unique and flavorful twist on the traditional white chicken chili. With its creamy texture, bold spices, and sweet corn, it’s the perfect comfort food for any time of year. Whether you enjoy it as a weeknight dinner or serve it at a gathering, this chili is sure to be a hit.

So, gather your ingredients and get cooking! You’ll love the satisfying combination of flavors in this dish.

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