Rotisserie Chicken and Stuffing Casserole Recipe: A Delicious Comfort Food for Every Occasion

Rotisserie Chicken and Stuffing Casserole is a delightful, hearty dish that combines savory rotisserie chicken with rich stuffing, creating a perfect comfort food meal for any occasion. Whether you are preparing a weeknight dinner, a holiday feast, or a family gathering, this casserole is guaranteed to satisfy everyone at the table. With easy-to-follow steps and flavorful ingredients, this recipe brings the best of homemade comfort food straight to your kitchen.

In this article, we will break down everything you need to know about making a rotisserie chicken and stuffing casserole from scratch, including the ingredients, step-by-step instructions, and some helpful tips for achieving the perfect casserole. This recipe is simple, easy, and packed with flavor, making it a must-try dish for your next meal.

Ingredients You Will Need for Rotisserie Chicken and Stuffing Casserole

The beauty of rotisserie chicken and stuffing casserole lies in its simple yet rich ingredients. Here’s everything you need to prepare this delicious meal:

• 1 package of Stove Top stuffing mix (or more depending on your preference)
• 1 whole rotisserie chicken, cooked and shredded
• 1 ½ cups water or chicken broth (chicken broth provides a richer flavor)
• ¼ cup butter
• 3 stalks of celery, diced
• 1 onion, diced
• 1 can of cream of chicken soup
• ½ can of cream of mushroom soup
• 8 ounces of sour cream
• Salt and pepper to taste

The combination of rotisserie chicken, flavorful stuffing, creamy soup, and vegetables makes this casserole a balanced and fulfilling meal that can be enjoyed by the entire family. Each ingredient plays a crucial role in adding flavor and texture to the casserole, resulting in a dish that’s both savory and comforting.

Step-by-Step Instructions to Make Rotisserie Chicken and Stuffing Casserole

1. Preheat Your Oven and Prepare the Baking Dish

Start by preheating your oven to 350°F (175°C). While the oven heats up, lightly spray a 9 x 13-inch baking dish with cooking spray to ensure that the casserole doesn’t stick to the pan during baking.

2. Prepare the Stuffing

In a medium saucepan, bring 1 ½ cups of water or chicken broth to a boil. Once the liquid has reached a rolling boil, remove the pan from the heat and stir in the Stove Top stuffing mix. Let the stuffing sit for 5-10 minutes, allowing the mixture to absorb the liquid and become soft. Once done, fluff the stuffing with a fork to separate the grains and ensure a light texture.

3. Sauté the Vegetables

In a skillet, melt ¼ cup of butter over medium heat. Add the diced onion and celery, sautéing them until they become soft and fragrant. This step adds a nice depth of flavor to the casserole. Be sure to stir occasionally to prevent the vegetables from burning.

4. Mix the Soups and Sour Cream

In a large bowl, combine the cream of chicken soup, cream of mushroom soup, and 8 ounces of sour cream. Stir the mixture together until everything is well blended. This creamy combination will help bind the casserole and provide a smooth texture throughout the dish. The sour cream adds an extra layer of richness that pairs perfectly with the savory chicken and stuffing.

5. Layer the Casserole

Now that all your components are prepared, it’s time to assemble the casserole. Start by spreading the shredded rotisserie chicken evenly at the bottom of your prepared baking dish. This forms the base layer of the casserole.

Next, layer the sautéed onions and celery over the chicken, followed by a generous sprinkle of salt and pepper to taste. The seasoning adds a touch of flavor and balances the richness of the soup mixture.

Now, pour the creamy soup mixture over the onions and celery, spreading it out evenly to cover the entire surface.

Finally, top the casserole with the prepared stuffing mixture, pressing it down gently to ensure the stuffing is evenly distributed across the casserole.

6. Bake the Casserole

Place the assembled casserole in the preheated oven and bake for about 1 hour. The casserole is done when the top is golden brown and the edges are bubbly. The stuffing will crisp up nicely on top, while the creamy soup mixture keeps the chicken and vegetables moist and tender. Once baked, let the casserole sit for a few minutes to cool slightly before serving.

7. Serve and Enjoy

After your casserole has had time to set, serve it up hot and enjoy! This dish pairs wonderfully with a simple green salad or roasted vegetables. Whether you’re serving it for a busy weeknight dinner or a festive family meal, rotisserie chicken and stuffing casserole is sure to be a crowd-pleaser.

Tips for Making the Best Rotisserie Chicken and Stuffing Casserole

While the recipe for rotisserie chicken and stuffing casserole is straightforward, there are a few helpful tips to ensure your dish turns out perfect every time:

• Use quality chicken: Rotisserie chicken adds convenience and flavor, but you can also use leftover roasted chicken or even freshly cooked chicken if you prefer. Be sure to shred the chicken into bite-sized pieces for an even distribution throughout the casserole.
• Customize the stuffing mix: Feel free to experiment with different flavors of stuffing mix to match your taste preferences. Some stuffing mixes come with added herbs, spices, or other ingredients that can enhance the flavor of the casserole.
• Make it ahead of time: This casserole is an excellent make-ahead dish. You can prepare it in advance and store it in the refrigerator overnight. Simply bake it the following day when you’re ready to serve. If you’re storing it in the fridge, increase the baking time slightly to ensure the casserole is heated through.
• Add extra vegetables: For added flavor and nutrition, consider adding other vegetables like carrots, peas, or bell peppers to the casserole. This adds more color and texture, making the dish even more delicious.
• Top with cheese: If you love cheese, sprinkle some shredded cheddar or mozzarella cheese on top of the stuffing layer before baking. The cheese will melt into the casserole and create a deliciously cheesy crust.

Why You Should Try Rotisserie Chicken and Stuffing Casserole

Rotisserie chicken and stuffing casserole is the ultimate comfort food that combines hearty ingredients, savory flavors, and a creamy texture into one irresistible dish. It’s perfect for busy weeknights when you want a quick and satisfying meal, but it also works well for special occasions like Thanksgiving, Christmas, or family gatherings.

The beauty of this casserole lies in its simplicity. With just a handful of ingredients, you can create a dish that feels indulgent and nourishing at the same time. The rotisserie chicken adds protein, while the stuffing brings warmth and flavor, and the creamy soup mixture ties it all together.

Rotisserie chicken and stuffing casserole is also highly customizable. You can adjust the ingredients and seasonings to suit your tastes, and it’s a great way to use up leftovers. The casserole is filling and can be enjoyed by all ages, making it a go-to dish for families and gatherings.

Conclusion

In summary, rotisserie chicken and stuffing casserole is a versatile and delicious dish that’s perfect for any occasion. Whether you’re looking for a quick dinner option or a crowd-pleasing comfort food, this casserole has it all—flavor, texture, and ease of preparation. With a few simple ingredients and straightforward steps, you can create a meal that’s sure to impress your family and friends.

So, if you’re craving something warm and comforting, try this recipe today, and watch as your loved ones enjoy every last bite. Rotisserie chicken and stuffing casserole is the perfect meal to make memories around the dinner table.