Homemade Apple Fritters Recipe: A Classic Treat for Any Occasion
Apple fritters are the perfect comfort food that brings back fond memories of summer vacations, county fairs, and family gatherings. Whether you’ve enjoyed them from a little country store or your mom’s kitchen, nothing beats the fresh, warm, and perfectly glazed goodness of apple fritters. With tender apples, a hint of cinnamon, and a sweet, sticky glaze, these homemade fritters are a treat you won’t want to miss!
Ingredients:
For the Apple Fritters:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/3 cup milk
- 2 large eggs
- 3 tablespoons applesauce
- 2 large Granny Smith or Honey Crisp apples, peeled, cored, and diced
- Canola oil for frying
For the Icing:
- 2 cups icing sugar (powdered sugar)
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Cooling Racks:
Place cooling racks on wax paper-lined baking sheets. Set aside. - Make the Apple Fritter Batter:
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In another bowl, combine the milk, eggs, and applesauce. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. - Add the Apples:
Gently fold in the diced apples until evenly distributed throughout the batter. - Heat the Oil:
In a large skillet or deep pan, heat canola oil over medium heat. You want the oil to reach about 350°F (175°C) for frying. - Fry the Fritters:
Using a spoon or an ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry the fritters in batches, being sure not to overcrowd the pan. Cook for about 2-3 minutes per side, or until they are golden brown and cooked through. Use a slotted spoon to remove them from the oil and transfer them to the prepared cooling racks. - Make the Glaze:
In a small bowl, whisk together the icing sugar, milk, and vanilla extract until smooth. If the glaze is too thick, you can add a bit more milk to reach your desired consistency. - Glaze the Fritters:
Once the fritters have cooled slightly but are still warm, drizzle the glaze over them, coating each fritter generously. Allow the glaze to set for a few minutes before serving. - Serve and Enjoy:
Serve your homemade apple fritters warm, with a cup of coffee or tea. They’re perfect for breakfast, dessert, or a snack!
Why You’ll Love These Apple Fritters:
- Warm and Comforting: These fritters are the ultimate comfort food, with tender apples, sweet glaze, and a crispy exterior.
- Perfect for Any Occasion: Whether it’s a weekend breakfast or a family treat, these apple fritters are sure to satisfy.
- Homemade Goodness: Skip the store-bought versions and enjoy the fresh, homemade taste of these delicious fritters.
Nutrition Info (per serving, approximate):
- Calories: About 250 kcal per fritter (depends on size and glaze amount)
Pro Tip:
For an extra touch, sprinkle some cinnamon sugar over the warm fritters before glazing for a little added sweetness and spice.
Conclusion:
There’s nothing quite like a fresh, warm apple fritter to bring back memories of simpler times. Whether you’re making them for a family breakfast, a special treat, or just because you’re craving something sweet, this recipe is a true crowd-pleaser. Enjoy these homemade apple fritters as a nostalgic dessert or snack that’s sure to delight everyone!
Related Recipes You’ll Love:
- Cinnamon Sugar Donuts
- Apple Cinnamon Muffins
- Warm Homemade Donuts
Pin this recipe for later and treat yourself to the best homemade apple fritters around!
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