Moist Chocolate Loaf Cake

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This Moist Chocolate Loaf Cake is rich, decadent, and incredibly soft—perfect for chocolate lovers! It’s easy to make and works as a dessert, snack, or even a sweet breakfast treat. Topped with a luscious chocolate glaze or dusted with powdered sugar, this cake is bound to become a family favorite.

Ingredients

For the Cake

  • 1 1/2 cups (190g) all-purpose flour
  • 1/2 cup (50g) cocoa powder (unsweetened)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (100g) brown sugar, packed
  • 1/2 cup (120ml) vegetable oil (or melted butter)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (180ml) buttermilk
  • 1/2 cup (120ml) hot coffee (or hot water)

Optional Toppings

  • Chocolate glaze (melted chocolate mixed with cream)
  • Powdered sugar for dusting

Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

2. Mix the Dry Ingredients

  • In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.

3. Combine the Wet Ingredients

  • In another bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and buttermilk until smooth and well combined.

4. Incorporate the Dry Ingredients

  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.

5. Add the Hot Coffee

  • Slowly pour in the hot coffee and mix until the batter is smooth. The batter will be thin, but that’s normal for a moist cake.

6. Pour and Bake

  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool the Cake

  • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

8. Add the Topping

  • For a chocolate glaze, melt 1/2 cup of chocolate chips with 2 tablespoons of heavy cream and pour it over the cooled cake. Alternatively, dust with powdered sugar for a simpler finish.

Tips for Success

  1. Use Room Temperature Ingredients: This ensures the batter mixes evenly and results in a smooth texture.
  2. Don’t Overmix: Overmixing can result in a dense cake. Mix just until the ingredients are combined.
  3. Check for Doneness: Ovens vary, so start checking the cake around the 50-minute mark.
  4. Enhance the Flavor: Add a teaspoon of espresso powder to the batter for a deeper chocolate flavor.

Storage

  • At Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerate: Wrap tightly and store in the refrigerator for up to 1 week.
  • Freeze: Wrap in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Serving Suggestions

  • Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair with fresh berries for a fruity contrast to the rich chocolate flavor.
  • Enjoy with a cup of coffee, tea, or a glass of milk.

Conclusion

This Moist Chocolate Loaf Cake is everything you want in a chocolate dessert: rich, soft, and deeply flavorful. It’s perfect for any occasion and easy enough to whip up whenever the chocolate craving strikes. Try this recipe and delight your taste buds with a slice of chocolaty heaven!

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