Longhorn Steakhouse Parmesan Chicken: A Delicious Homemade Recipe
Looking for a delicious and comforting dinner that’s sure to impress your family or guests? The Longhorn Steakhouse Parmesan Chicken recipe is just what you need! This dish features perfectly breaded chicken breasts, topped with a creamy blend of Parmesan and mozzarella cheeses, then baked until golden and bubbly. With its crispy coating and savory cheese topping, it’s an irresistible meal that rivals the classic restaurant version.
Whether you’re craving something hearty for dinner or seeking a dish to impress at your next dinner party, this recipe is easy to prepare and guaranteed to deliver a satisfying meal. Let’s dive into the details of making the Longhorn Steakhouse Parmesan Chicken at home!
Why You’ll Love Longhorn Steakhouse Parmesan Chicken
This recipe offers the perfect balance of flavor, texture, and comfort. The crispy, golden breadcrumb crust provides a satisfying crunch, while the cheesy topping adds a creamy richness to the dish. It’s a well-loved recipe from Longhorn Steakhouse that’s been recreated so you can enjoy this comforting meal in the comfort of your own home.
What makes this dish stand out is how the Parmesan and mozzarella cheeses melt into the chicken, creating a luscious coating that’s both savory and satisfying. The Italian seasoning gives the chicken a nice herbaceous flavor, while the combination of Parmesan cheese and garlic in the topping adds depth and complexity to every bite.
Key Ingredients for Longhorn Steakhouse Parmesan Chicken
To make this Parmesan Chicken just like Longhorn Steakhouse, you’ll need a few key ingredients. Here’s a breakdown:
For the Chicken:
- 4 boneless, skinless chicken breasts – The chicken breasts serve as the main protein and provide a tender base for the dish.
- 1 cup grated Parmesan cheese – This cheese adds a salty, savory flavor to the dish and is used in both the crust and the topping.
- 1 cup shredded mozzarella cheese – Mozzarella adds a creamy texture to the topping and helps create that melt-in-your-mouth experience.
- 1 cup bread crumbs – The bread crumbs create a crispy, golden coating for the chicken, adding texture and flavor.
- 1/2 cup all-purpose flour – The flour is used for dredging the chicken, ensuring that the bread crumbs adhere to the chicken during frying.
- 2 large eggs – Beaten eggs help bind the breading to the chicken.
- 1/4 cup milk – Milk is mixed with the eggs to help create a smooth egg wash.
- 2 cloves garlic, minced – Fresh garlic adds a fragrant and savory flavor to the dish.
- 1 teaspoon dried Italian seasoning – This seasoning blend provides a classic Italian flavor to the chicken.
- 1/2 teaspoon salt – Salt is essential for enhancing all the flavors in the dish.
- 1/4 teaspoon black pepper – Pepper adds a mild kick and balances out the richness of the cheese.
For Cooking:
- 2 tablespoons olive oil – Olive oil is used for frying the chicken, helping it crisp up and cook evenly.
Step-by-Step Instructions to Make Longhorn Steakhouse Parmesan Chicken
Follow these easy steps to recreate the famous Longhorn Steakhouse Parmesan Chicken at home:
Step 1: Preheat the Oven and Prepare the Baking Dish
Begin by preheating your oven to 375°F (190°C). Lightly grease a baking dish with a bit of olive oil to prevent the chicken from sticking during baking.
Step 2: Prepare the Breading Station
Set up three shallow dishes to create your breading station:
- Bread Crumbs and Cheese Mixture: In the first dish, combine bread crumbs, 1/2 cup grated Parmesan cheese, Italian seasoning, salt, and black pepper.
- Egg Wash: In the second dish, whisk together eggs and milk to create a smooth egg wash.
- Flour Dredge: Place flour in the third dish for dredging the chicken.
Step 3: Dredge the Chicken
Take each chicken breast and dredge it in the flour, ensuring it’s evenly coated. Shake off any excess flour. Then dip the chicken into the egg wash, making sure it’s completely covered. Finally, coat the chicken with the bread crumb mixture, pressing gently to help the crumbs adhere to the chicken.
Step 4: Fry the Chicken
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded chicken breasts to the skillet. Cook each chicken breast for 3-4 minutes per side, or until the coating is golden brown and crispy. Be sure not to overcrowd the pan—if needed, cook the chicken in batches.
Step 5: Assemble the Chicken for Baking
Once the chicken breasts are golden brown on both sides, transfer them to the prepared baking dish. This step ensures that the chicken will cook through completely and the cheese topping will melt perfectly.
Step 6: Prepare the Cheese Topping
In a small bowl, combine the remaining 1/2 cup Parmesan cheese, shredded mozzarella cheese, and minced garlic. Mix them together to ensure the garlic is evenly distributed. Sprinkle the cheese mixture generously over each chicken breast. This will create a deliciously gooey cheese layer that’s sure to melt into the crispy chicken.
Step 7: Bake the Chicken
Place the baking dish in the preheated oven and bake the chicken for 20-25 minutes, or until the chicken is fully cooked through and the cheese is melted and bubbly. The internal temperature of the chicken should reach 165°F (74°C) to ensure it is safe to eat.
Step 8: Serve and Enjoy
Once the chicken is baked to perfection, remove it from the oven and allow it to cool slightly before serving. Serve the Longhorn Steakhouse Parmesan Chicken immediately with your favorite sides, such as garlic bread, steamed vegetables, or a simple salad. The crispy chicken, melty cheese, and savory garlic will make this meal a hit with your family and friends.
Why This Parmesan Chicken Recipe Is Perfect for Any Occasion
The Longhorn Steakhouse Parmesan Chicken is perfect for any occasion. It’s easy enough for a weeknight dinner but impressive enough to serve at a special gathering. The crispy breading, paired with the creamy, cheesy topping, makes it a satisfying meal that everyone will enjoy.
Whether you’re cooking for your family or hosting a dinner party, this recipe delivers incredible flavor and texture that rivals any restaurant dish. And with just 25 minutes of cooking time, this recipe is quick and simple, making it ideal for busy nights when you want to enjoy a restaurant-quality meal at home.
Conclusion
The Longhorn Steakhouse Parmesan Chicken recipe is a delicious, easy-to-make dish that’s packed with flavor. The combination of crispy, breaded chicken, gooey melted cheese, and savory garlic is truly irresistible. Perfect for family dinners or special occasions, this recipe guarantees a hearty and satisfying meal.
With simple ingredients and straightforward steps, you can recreate this popular restaurant dish right in your own kitchen. Give it a try tonight, and enjoy a comforting meal that’s sure to become a household favorite!