Crockpot Cheeseburger Soup: A Comforting, Cheesy Delight for All Seasons

Crockpot cheeseburger soup is the perfect dish for those who crave the rich, hearty flavors of a cheeseburger but want something more comforting and satisfying. This creamy, cheesy soup is packed with ground beef, vegetables, and loads of cheese, making it the ultimate winter warmer or any time you need a quick and filling meal. Thanks to the convenience of the crockpot, this easy-to-make soup is perfect for busy days, allowing you to come home to a delicious, homemade meal without the hassle.

The Origins of Cheeseburger Soup

Cheeseburger soup is a modern American creation that blends the beloved flavors of a cheeseburger into a creamy, soup-like form. Although it doesn’t have a specific cultural or regional origin, the dish is popular across the United States, particularly in colder climates where warm, hearty soups are a staple during the winter months. This versatile dish can be made in numerous variations, but the most traditional versions typically include ground beef, cheese, and vegetables, making it an easy, comforting meal for families and gatherings.

Ingredients for Crockpot Cheeseburger Soup

Making this creamy, cheesy soup requires a combination of savory ingredients that come together to create a rich and filling dish. Below is a list of the ingredients you’ll need to make Crockpot cheeseburger soup:

For the Soup Base:

• 1 lb ground beef: Choose lean ground beef for a balanced flavor that won’t be too greasy.
• 1 small onion, diced: Adds a mild sweetness and depth of flavor.
• 2 cloves garlic, minced: Infuses the soup with aromatic, savory notes.
• 4 medium potatoes, peeled and diced: Adds substance and creaminess to the soup as they cook down.
• 2 medium carrots, diced: Brings a natural sweetness and color to the dish.
• 2 celery stalks, diced: Provides a slight crunch and flavor balance.
• 4 cups chicken broth: The liquid base for the soup, giving it a savory depth.
• 1 tsp Worcestershire sauce: A touch of umami flavor that complements the beef.
• 1 tsp dried parsley: Adds a mild herbal flavor and a fresh element.
• 1/2 tsp smoked paprika (optional): Provides a smoky flavor that enhances the overall taste.
• Salt and pepper to taste: Essential for seasoning and balancing the flavors.

For the Creamy Cheese Base:

• 3 tbsp unsalted butter: The starting point for the creamy base, helping to form a smooth consistency.
• 3 tbsp all-purpose flour: Used to make a roux that thickens the soup.
• 2 cups whole milk: Creates the creamy texture needed for this soup.
• 2 cups shredded cheddar cheese (sharp or mild): The star of the show, melting into the soup to provide its signature cheesy flavor.
• 1/2 cup sour cream: Adds an extra layer of creaminess and tanginess.

Optional Toppings:

• Crumbled cooked bacon: Adds a salty crunch and smoky flavor that enhances the cheeseburger vibe.
• Extra shredded cheese: Because more cheese is always better!
• Chopped green onions: Adds freshness and a slight oniony bite.
• Crushed crackers: For a satisfying crunch on top of the creamy soup.

Step-by-Step Instructions for Crockpot Cheeseburger Soup

Follow these simple steps to create a comforting and indulgent bowl of cheeseburger soup:

Step 1: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain the excess grease and add the diced onions and minced garlic to the pan. Cook for another 2-3 minutes until the onions are soft and fragrant.

Step 2: Prepare the Crockpot

Transfer the cooked beef mixture to the crockpot. Add the diced potatoes, carrots, celery, chicken broth, Worcestershire sauce, dried parsley, smoked paprika, salt, and pepper to the pot. Stir to combine all the ingredients.

Step 3: Cook the Soup Base

Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.

Step 4: Make the Creamy Cheese Sauce

About 30 minutes before serving, melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for about 1 minute, forming a roux. Gradually add the whole milk, whisking constantly to avoid lumps. Continue to cook until the mixture thickens, about 5 minutes. Remove from heat and stir in the shredded cheddar cheese until fully melted and smooth.

Step 5: Combine and Thicken the Soup

Pour the creamy cheese sauce into the crockpot and stir well to combine. Let the soup cook on low for an additional 20-30 minutes, allowing the cheese to fully incorporate and the soup to thicken.

Step 6: Stir in Sour Cream

Before serving, stir in the sour cream to add extra creaminess and a tangy finish to the soup.

Step 7: Serve and Garnish

Ladle the soup into bowls and top with your favorite toppings, such as crumbled bacon, extra shredded cheese, chopped green onions, or crushed crackers.

Tips for Perfect Crockpot Cheeseburger Soup

1. Sauté Vegetables for Extra Flavor: For a deeper flavor, sauté the carrots and celery with the beef before transferring to the crockpot. This step enhances the natural sweetness and brings out more complexity in the soup.
2. Use Velveeta Cheese for Creamier Texture: If you prefer a smoother, creamier consistency, consider using Velveeta cheese in place of or in addition to the cheddar cheese.
3. Adjust the Broth: Depending on your desired consistency, feel free to add more chicken broth for a thinner soup or reduce the broth for a thicker, heartier result.
4. Leftovers: This soup stores well in the fridge for up to 3 days. To reheat, simply warm it on the stovetop over low heat or in the microwave, stirring occasionally.

Nutritional Information (per serving):

• Calories: Approximately 350-450 kcal
• Protein: 20-25g
• Carbohydrates: 25-30g
• Fat: 20-25g
• Fiber: 4-6g
• Sodium: 800-1,200mg

(Note: Nutritional information can vary depending on ingredient choices, such as lean beef or reduced-fat sour cream.)

Conclusion

Crockpot cheeseburger soup is the perfect combination of comfort, flavor, and convenience. With its creamy texture, savory ground beef, and melty cheddar cheese, this soup is sure to become a family favorite. It’s the ideal meal for cozy winter nights, busy weeknights, or any time you crave something filling and delicious. The best part? It’s made in the crockpot, so you can set it and forget it while it cooks to perfection.

Recommendation:

For a healthier twist, consider using lean ground turkey or chicken instead of beef, and swap low-fat cheese and Greek yogurt for the cheese and sour cream. With a few simple substitutions, you can make this indulgent soup a bit lighter without sacrificing flavor. Enjoy the rich, cheesy goodness in every spoonful!