Sausage Cream Cheese Crescents Recipe

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Sausage Cream Cheese Crescents Recipe: A Savory Appetizer for Any Occasion

Sausage Cream Cheese Crescents are an incredibly delicious and versatile appetizer that can elevate any occasion. Whether you’re hosting a party, preparing snacks for a brunch, or looking for a quick and savory treat, these little crescent rolls filled with creamy sausage goodness are sure to please your guests. Their combination of crispy, flaky dough and rich, savory filling creates the perfect balance of textures and flavors.

This Sausage Cream Cheese Crescents recipe is easy to make, requires minimal ingredients, and can be customized to suit your tastes. In this article, we’ll walk you through the step-by-step process of creating these irresistible bites. So, grab your ingredients and let’s dive into this savory delight!

Why You’ll Love Sausage Cream Cheese Crescents

These Sausage Cream Cheese Crescents are a perfect snack or appetizer for any occasion. Here’s why you’ll love them:

  • Flavor-packed: The creamy blend of cream cheese and savory sausage creates a rich and indulgent filling.
  • Simple and Quick: With just a few ingredients and minimal preparation, you can have these crescents ready to serve in no time.
  • Customizable: Whether you want to make them extra cheesy or spice them up, this recipe can easily be adapted to your preferences.
  • Crowd-pleaser: The flaky, buttery crescent dough pairs perfectly with the filling, making these a hit at parties, family gatherings, or casual get-togethers.

Ingredients You’ll Need for Sausage Cream Cheese Crescents

Here’s what you’ll need to make these mouthwatering Sausage Cream Cheese Crescents:

  • 1 lb breakfast sausage: You can choose between mild or spicy sausage depending on your flavor preference. The sausage is the key to the savory filling.
  • 8 oz cream cheese: Softened cream cheese ensures a smooth and creamy filling that blends well with the sausage.
  • 1 can (8 oz) refrigerated crescent roll dough: Crescent roll dough is the base for these crescents, offering a buttery, flaky texture once baked.
  • 1/4 cup shredded cheddar cheese (optional): Adding cheddar cheese gives the crescents a delicious cheesy flavor that complements the sausage and cream cheese.
  • 1/4 tsp garlic powder (optional): Garlic powder adds a touch of savory depth to the filling.
  • 1/4 tsp onion powder (optional): Onion powder enhances the flavor profile and complements the garlic powder.
  • Salt and pepper to taste: Seasoning is key to bringing out the best flavors in this dish.
  • Fresh parsley, chopped (optional): Garnish with fresh parsley for a burst of color and freshness.

Step-by-Step Instructions for Making Sausage Cream Cheese Crescents

1. Cook the Sausage

Start by heating a large skillet over medium heat. Add the breakfast sausage and cook it, breaking it apart as it cooks. Stir occasionally and cook until the sausage is fully browned and no longer pink, which should take about 5-7 minutes.

Once the sausage is cooked through, drain any excess grease from the skillet. Return the sausage to the skillet and set it aside to cool slightly. This helps the sausage mix more easily with the cream cheese later.

2. Prepare the Cream Cheese Filling

In a medium-sized mixing bowl, combine the softened cream cheese with the cooked sausage. Stir the mixture together until the cream cheese is fully incorporated with the sausage. This will create a smooth, creamy filling.

At this stage, you can add shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. These ingredients are optional but can enhance the flavor of the filling. If you enjoy a cheesy, garlicky kick, the cheddar and garlic powder are great additions.

Mix everything together thoroughly until the filling is smooth and well-seasoned. Taste the filling and adjust the seasonings if necessary.

3. Prepare the Crescent Roll Dough

Preheat your oven according to the instructions on the crescent roll dough package, typically 375°F (190°C). Unroll the crescent roll dough onto a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking.

Carefully separate the dough into individual triangles, following the natural perforations of the dough. You should have around 8 triangles, depending on the size of the package.

4. Assemble the Crescents

Place a spoonful of the sausage and cream cheese filling onto the wide end of each dough triangle. Be careful not to overfill them, as this could cause the filling to leak out during baking.

Starting from the wide end, roll up each crescent tightly, tucking the edges in as you go to form a crescent shape. Pinch the edges of the dough together securely to prevent the filling from leaking while baking.

5. Bake the Crescents

Place the filled crescents on the prepared baking sheet and bake them in the preheated oven for 10-12 minutes, or until they are golden brown and puffed up. The crescents should be light, flaky, and perfectly cooked through.

6. Serve and Garnish

Once the Sausage Cream Cheese Crescents are out of the oven, let them cool slightly before serving. For an extra touch, garnish with freshly chopped parsley. This will add a pop of color and a fresh contrast to the rich, savory filling.

Serve these crescents warm, and watch them disappear as your guests enjoy the creamy, savory bites!

Tips for Perfecting Your Sausage Cream Cheese Crescents

  • Choose your sausage wisely: The type of sausage you use will significantly affect the flavor of the filling. For a spicier kick, go for hot sausage. For a milder version, choose a breakfast sausage with a gentle flavor.
  • Use room-temperature cream cheese: Softened cream cheese is essential for smooth, lump-free filling. If your cream cheese is too cold, it will be difficult to mix it with the sausage.
  • Make ahead: You can prepare the sausage filling ahead of time and store it in the fridge for up to a day. Just assemble the crescents and bake them when you’re ready to serve.
  • Frozen crescents: If you’re making a large batch, you can freeze unbaked crescents. Once assembled, freeze them on a baking sheet, then transfer to a freezer bag. When ready to bake, just cook from frozen, adding a few extra minutes to the bake time.

Why You’ll Want to Make These Crescents Again and Again

Sausage Cream Cheese Crescents are truly a game-changer when it comes to quick and satisfying appetizers. They’re incredibly versatile, too. You can serve them at parties, holiday gatherings, or even as a savory breakfast treat. Their flaky, buttery texture paired with the creamy, savory sausage filling makes for an irresistible combination that is sure to please even the pickiest eaters.

With just a handful of ingredients and simple steps, you’ll have a crowd-pleasing dish that everyone will love. The creamy sausage filling and flaky crescent dough create the perfect bite-sized snack, whether you’re feeding a group or enjoying them on your own.

Give this recipe a try today, and you’ll quickly see why Sausage Cream Cheese Crescents are a must-have for any occasion!

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