When it comes to comforting, easy-to-make meals that bring the whole family together, baked sausage and cream cheese crescent rolls stand out as a beloved classic. With a perfect blend of savory sausage, rich cream cheese, and flaky crescent roll dough, these delightful treats are a surefire hit at any meal. Whether you’re hosting a breakfast gathering, preparing a cozy brunch, or looking for a savory snack, these crescent rolls are incredibly versatile and sure to please even the pickiest eaters. This recipe combines simplicity with rich flavors, and it’s easy to see why children can’t get enough of them!
In this article, we’ll guide you through everything you need to know about making these scrumptious baked sausage and cream cheese crescent rolls, including tips on how to elevate the flavor, serve them with delicious sides, and even customize the recipe to suit your tastes.
Why Sausage and Cream Cheese Crescent Rolls Are a Family Favorite
There’s something magical about freshly baked goods, and these sausage and cream cheese crescent rolls are no exception. With their soft, flaky exterior and creamy, savory filling, they are the ultimate comfort food. Their popularity at family gatherings, especially during holidays and special occasions, speaks to their timeless appeal.
The simplicity of this recipe is one of its key features. The combination of pork sausage, cream cheese, and crescent roll dough makes it an accessible recipe for cooks of all experience levels. You likely have most of these ingredients already in your kitchen, and the preparation is quick and straightforward. Whether you’re making these for a Sunday morning breakfast or serving them as an appetizer for a party, they are sure to leave a lasting impression.
What Makes This Recipe Stand Out
- Savory & Creamy Flavor: The blend of sausage and cream cheese creates a satisfying filling that is rich, hearty, and bursting with flavor.
- Flaky Texture: The crescent roll dough adds the perfect texture, with a golden, flaky exterior that contrasts beautifully with the creamy filling.
- Versatility: This recipe can be customized to suit any flavor preferences, from spicier versions with hot sausage or crushed red pepper flakes to cheesy variations using different types of cheese.
- Kid-Friendly: Children especially love these crescent rolls due to their mild, comforting flavors, making them an excellent choice for family meals.
Ingredients You Will Need for Baked Sausage and Cream Cheese Crescent Rolls
Before you get started, ensure you have all the ingredients ready. This recipe makes eight servings, and here’s what you’ll need:
- 1 pound of pork sausage (mild or hot, depending on your preference)
- 1 package (8 oz) of cream cheese, softened to room temperature
- 2 tubes (8 oz each) of crescent roll dough
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of ground black pepper
- 1/4 cup of grated cheddar cheese (optional for added richness)
- 1 egg, whisked (for brushing on top of the rolls)
Step-by-Step Guide to Making Baked Sausage and Cream Cheese Crescent Rolls
Making these crescent rolls is easier than you might think. Let’s dive into the preparation process.
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that the rolls bake evenly and reach that perfect golden-brown color.
2. Cook the Sausage
In a large frying pan, cook 1 pound of pork sausage over medium heat. Break the sausage into small pieces as it cooks, making sure it is fully browned and no longer pink. Once the sausage is cooked through, drain any excess grease to avoid a greasy filling.
3. Prepare the Cream Cheese Filling
In a large mixing bowl, combine the cooked sausage with the softened cream cheese. Add the garlic powder, onion powder, and ground black pepper to the mixture, stirring until everything is well incorporated. If you like a cheesy filling, fold in 1/4 cup of grated cheddar cheese at this point for extra flavor and richness. The cream cheese should create a smooth, creamy base that complements the sausage perfectly.
4. Prepare the Crescent Roll Dough
Unroll the crescent roll dough and separate it into individual triangles. Each tube of dough should yield 8 triangles, for a total of 16 triangles. Lay them flat on a baking sheet lined with parchment paper for easy cleanup.
5. Fill and Roll the Crescents
Spoon a generous portion of the sausage and cream cheese filling onto the wider end of each triangle of dough. Roll the dough tightly towards the point, pinching the edges to seal the filling inside. Be sure to press the seams to prevent the filling from spilling out during baking.
6. Brush with Egg Wash
For a beautiful golden finish, brush the tops of the crescent rolls with a lightly whisked egg wash. This will give the rolls a glossy, crispy exterior as they bake.
7. Bake the Crescent Rolls
Place the prepared crescent rolls on your parchment-lined baking sheet and bake them in the preheated oven for 12-15 minutes, or until they turn golden brown. Keep an eye on them to ensure they don’t over-brown, as oven temperatures can vary.
8. Cool and Serve
Once baked to perfection, remove the crescent rolls from the oven and allow them to cool slightly before serving. These rolls are best enjoyed warm, straight from the oven.
Customization Tips for Your Sausage and Cream Cheese Crescent Rolls
One of the best aspects of this recipe is how easily it can be customized to fit your tastes. Here are a few ideas to add your own twist to these delicious baked rolls:
- Spicy Sausage: For a kick of heat, use hot sausage instead of the mild variety. Alternatively, you can stir in some crushed red pepper flakes or jalapeños for extra spice.
- Different Cheeses: While cheddar cheese is a classic option, try experimenting with other cheeses like pepper jack, mozzarella, or even cream cheese with herbs for a more complex flavor profile.
- Add Veggies: For an added burst of color and flavor, consider adding finely chopped vegetables to the filling. Bell peppers, green onions, or spinach are excellent options that pair well with the sausage and cream cheese.
- Puff Pastry Option: If you prefer a flakier texture, swap out the crescent roll dough for puff pastry. This will yield a more delicate and buttery pastry, perfect for a special brunch or appetizer.
Serving Suggestions for Sausage and Cream Cheese Crescent Rolls
These crescent rolls are incredibly versatile and pair well with a variety of side dishes. Here are some ideas for how to serve them:
- Breakfast: Serve the crescent rolls with scrambled eggs, crispy bacon, and a side of fresh fruit for a satisfying and hearty breakfast.
- Brunch: Pair them with a simple green salad or a creamy tomato soup for a light yet filling meal.
- Snacks or Appetizers: These crescent rolls are perfect for snacking or as an appetizer. Serve them alongside a cheese platter, pickles, and olive tapenade for a crowd-pleasing spread.
- Holiday Meals: During holiday gatherings, these rolls make a wonderful addition to any spread. They complement both holiday ham and scrambled eggs beautifully.
Why You Should Try This Recipe Today
If you’re looking for a quick, delicious, and crowd-pleasing dish to make for your family or guests, these baked sausage and cream cheese crescent rolls are a must-try. Whether it’s breakfast, brunch, or a savory snack, the rich, comforting flavors will have everyone coming back for seconds.
The best part is that this recipe is so versatile. You can easily adjust it to your preferences, whether you want to add more spice, cheese, or vegetables. And with just a few simple ingredients, you can create a meal that feels homemade and tastes like a treat. So, what are you waiting for? Preheat your oven, gather your ingredients, and enjoy these delectable crescent rolls with your loved ones.