Gourmet Mashed Potato Puffs

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Elevate your snack game with these delectable mashed potato puffs, infused with rich cheese and fresh herbs. Whether you’re looking for a quick snack, a light meal, or an elegant starter, these puffs are versatile and sure to impress. By adding a gourmet twist to the humble mashed potato, these puffs become a delightful treat that’s crispy on the outside and creamy on the inside.

Ingredients:

  • 3 cups of creamy mashed potatoes – The perfect base for a comforting snack.
  • 1 cup of all-purpose flour – Helps bind the ingredients and adds structure.
  • 1/2 cup of finely chopped green onions – Adds a mild, tangy flavor.
  • 1/4 cup of grated Parmesan cheese – Infuses a sharp, cheesy taste that elevates the dish.
  • 1/3 cup of sour cream – Provides creaminess and a touch of tang.
  • High-quality sea salt – Enhances the overall flavor profile.
  • 2 well-beaten eggs – Acts as a binding agent to form perfect puffs.

Instructions:

Preparation:

  1. Preheat your oven to 400°F (200°C) if you’re baking, or prepare a frying pan with oil for frying.
  2. Combine ingredients: In a large bowl, mix together the mashed potatoes, flour, green onions, Parmesan cheese, sour cream, and a pinch of sea salt. Stir until all ingredients are well incorporated.

Form the Puffs:

  1. Gradually add the beaten eggs to the potato mixture and stir until fully combined. The eggs help hold the puffs together and ensure they maintain their shape.
  2. Shape the mixture into small balls or use a spoon to create uniformly sized dollops. You can make them as big or as small as you like.

Cooking Options:

  • For Baking: Arrange the puffs on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and crispy on the outside.
  • For Frying: Heat oil in a pan over medium heat. Fry the puffs in small batches, turning them until they are golden brown and crispy all around. Once fried, drain them on paper towels to remove excess oil.

Serving Suggestions:

Serve these luxurious mashed potato puffs warm with your favorite dipping sauces. They pair wonderfully with:

  • Gourmet aioli for a creamy, garlicky dip.
  • Spicy salsa for a tangy kick.
  • Classic ranch dressing for a cool, creamy contrast.

These puffs are a perfect snack for any occasion, from casual get-togethers to elegant parties. Enjoy them as an appetizer, side dish, or a satisfying treat all on their own!

Note: These mashed potato puffs are wonderfully adaptable—feel free to experiment by adding other ingredients like bacon bits, shredded cheese, or fresh herbs like thyme or rosemary for additional flavor!

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