When you’re craving a savory snack that’s both comforting and flavorful, Spinach Stuffed Pastry is the perfect choice. Whether you’re hosting a dinner party, preparing appetizers for a gathering, or simply indulging in a cozy afternoon treat, these flaky pastries are sure to be a hit. With a simple filling of fresh spinach, ricotta cheese, and Parmesan, wrapped in golden puff pastry, these bites are the ultimate combination of taste and texture.
Ingredients:
- 2 sheets puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp olive oil
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is perfect for getting that crisp, golden crust on the puff pastry. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: Prepare the Filling
In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the chopped fresh spinach and sauté until the spinach wilts down and becomes tender, which should take about 2-3 minutes.
Once wilted, remove the skillet from the heat and let the spinach cool slightly. This step helps avoid excess moisture in the filling, which could make the pastry soggy.
In a medium bowl, combine the cooled spinach with:
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Mix everything together until you have a smooth and creamy filling. The combination of ricotta and Parmesan will create a rich, cheesy filling, while the garlic powder enhances the overall flavor of the spinach.
Step 3: Assemble the Pastries
Roll out the puff pastry sheets on a lightly floured surface. Puff pastry is delicate, so be gentle to avoid tearing it. Using a sharp knife, cut each sheet into 4 squares (you should end up with 8 squares in total).
Place a generous spoonful of the spinach and cheese mixture in the center of each square. Be careful not to overfill, as this can cause the pastries to break open during baking.
Fold each pastry square over to form a rectangle or triangle, depending on your preference. Press the edges of the pastry together with a fork to seal the edges well. This not only helps to secure the filling inside but also creates a beautiful crimped edge once baked.
Step 4: Apply Egg Wash
For a beautiful golden finish, brush the tops of each pastry with the beaten egg wash. This step ensures that the pastries bake to a rich, golden-brown color, giving them that irresistible look.
Step 5: Bake
Transfer the stuffed pastries to the prepared baking sheet and place them in the preheated oven. Bake for 15-20 minutes, or until the puff pastry is puffed up and golden brown. You should see the edges crisp up, and the tops should have a rich, golden sheen from the egg wash.
Step 6: Enjoy
Once baked, remove the pastries from the oven and allow them to cool for a few minutes before serving. They’re delicious served warm or at room temperature. Pair them with a simple salad or enjoy them as a snack or appetizer at any time of the day.
Serving Suggestions:
- As an Appetizer: These Spinach Stuffed Pastries make a perfect appetizer for parties or holiday gatherings. Serve them with a dipping sauce like marinara or a simple yogurt-based dip for added flavor.
- Side Dish: Serve them alongside a light soup or salad for a more substantial meal.
- Snack or Light Meal: Enjoy them on their own with a refreshing drink, such as iced tea or a glass of white wine.
Tips for the Best Spinach Stuffed Pastry:
- Use Fresh Spinach: While frozen spinach can be used in a pinch, fresh spinach provides better texture and flavor in this recipe. Be sure to chop it finely before cooking.
- Don’t Overfill the Pastry: Be mindful not to overstuff the puff pastry squares. Overfilling can cause the pastries to burst open during baking, so a moderate amount of filling is best.
- Make Ahead: You can prepare these pastries ahead of time. Assemble them, then cover and refrigerate for up to a few hours before baking. If you want to freeze them, freeze the unbaked pastries on a baking sheet, then transfer to a Ziploc bag. Bake directly from the freezer, adding a few extra minutes to the baking time.
These Spinach Stuffed Pastries are the perfect treat to enjoy with family and friends. Whether you’re celebrating a special occasion or simply craving a savory bite, this recipe combines the richness of cheese with the goodness of fresh spinach—all wrapped in a flaky, golden pastry. What more could you ask for in a dish? Enjoy!