Cool Whip Cookies

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Cool Whip Cookies Recipe: A Quick and Delicious Treat

If you’re looking for a fun, easy, and delicious cookie recipe, Cool Whip Cookies are a must-try. These cookies require only a few ingredients and take minimal effort to prepare, making them the perfect treat for any occasion. With a soft, cake-like texture and a delicate sweetness, these cookies are sure to become a family favorite.

Ingredients for Cool Whip Cookies

This simple recipe uses just three main ingredients to create a soft, fluffy cookie that melts in your mouth. Here’s what you need:

  • 1 box of cake mix (any flavor, such as chocolate, red velvet, lemon, or vanilla)
  • 1 8-ounce container of Cool Whip (thawed)
  • 1 egg

These ingredients come together to create a dough that’s easy to work with and bake. The magic ingredient here is the Cool Whip, which gives the cookies their light, airy texture.

Step-by-Step Directions for Making Cool Whip Cookies

Follow these simple instructions to make your very own batch of Cool Whip cookies:

1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that the oven is at the right temperature for baking the cookies and helps them bake evenly.

2. Prepare the Cookie Dough

In a large mixing bowl, combine the entire box of cake mix, Cool Whip, and 1 egg. Mix everything together until fully combined. The dough will be thick, but soft and sticky. Don’t worry if it seems a little wet—this is normal!

3. Coat with Powdered Sugar

Place some powdered sugar into a small bowl. Using a spoon or your hands, scoop teaspoonfuls of dough and roll them into balls. Once you’ve shaped the dough into balls, roll each one generously in the powdered sugar, ensuring that they are completely coated. This gives the cookies a sweet, crackly appearance once baked.

4. Place on a Cookie Sheet

Line a cookie sheet with parchment paper or grease it lightly. Place the powdered sugar-coated cookie dough balls on the sheet, spacing them about 2 inches apart to allow for spreading during baking.

5. Bake the Cookies

Place the cookie sheet in the preheated oven and bake the cookies for 12 to 15 minutes, or until they are lightly golden around the edges. The cookies should be soft but set, so be careful not to overbake them.

6. Cool Before Removing

Once the cookies are baked, allow them to cool on the cookie sheet for a few minutes. Afterward, carefully transfer them to a wire rack to cool completely. This will ensure that they hold their shape and don’t fall apart.

Tips for Perfect Cool Whip Cookies

Here are a few tips to make sure your Cool Whip cookies turn out perfectly every time:

  • Flavor Variations: The beauty of this recipe is that you can choose any flavor of cake mix you like. Try chocolate cake mix for a rich, decadent cookie, or lemon cake mix for a bright, tangy twist. You can even use red velvet cake mix for a vibrant, festive treat.
  • Don’t Overmix: When mixing the dough, just combine the ingredients until they are well incorporated. Overmixing can lead to dense cookies.
  • Adjust Baking Time: Keep an eye on the cookies as they bake. Depending on your oven, baking times may vary slightly, so check the cookies at the 12-minute mark to avoid overbaking.
  • Chill the Dough (Optional): If the dough is too sticky to handle, you can chill it in the fridge for about 30 minutes to make it easier to scoop and roll.

Nutritional Information

While the nutritional content of these cookies will vary depending on the flavor of cake mix you choose, here’s a general estimate for each cookie (based on 24 cookies per batch):

  • Calories: 90-120 per cookie
  • Carbohydrates: 18g
  • Fat: 3g
  • Protein: 1g
  • Sodium: 50mg
  • Sugar: 10g

Please note that these are approximate values and will change based on the specific cake mix and size of the cookies.

Why You’ll Love Cool Whip Cookies

These cookies are incredibly easy to make and require minimal ingredients, making them a great option for a quick treat or last-minute dessert. The Cool Whip creates a soft, chewy texture that’s irresistible, while the powdered sugar coating adds a lovely sweetness and slight crunch. The versatility of this recipe also makes it perfect for experimenting with different cake mix flavors.

Whether you’re baking with kids, need a quick treat for a party, or simply want to enjoy something sweet, Cool Whip Cookies are the way to go. The best part is that they are so easy to prepare, you’ll want to make them again and again.

Conclusion

Cool Whip cookies are an incredibly simple, yet delicious, cookie recipe that combines the convenience of cake mix with the light texture of Cool Whip. Whether you’re using chocolate, lemon, or any other cake mix flavor, this recipe guarantees a fun and tasty treat that will be enjoyed by everyone. With just a few ingredients and minimal prep time, these cookies are perfect for any occasion.

Give them a try and enjoy a batch of these delightful cookies!

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