Easy 2-Ingredient Fudge Recipe: Quick, Delicious, and No-Fuss

If you’re looking for a quick and easy fudge recipe that delivers on both taste and convenience, this two-ingredient fudge is your answer. With just peanut butter and icing (frosting), you can make a rich, creamy treat in a matter of minutes. No baking, no complicated steps—just melt, mix, and refrigerate! Whether you’re a beginner or a seasoned baker, this easy fudge recipe is sure to impress. Let’s dive into how you can make this simple yet indulgent fudge at home.

What Makes This Fudge So Special?

This 2-ingredient fudge recipe is not only incredibly easy, but it also offers endless customization options. The main ingredients—peanut butter and icing—create a smooth, sweet fudge base that can be adapted to suit your preferences. By simply choosing different icing flavors or adding optional extras like nuts, you can create a variety of delicious fudge flavors without the fuss of complicated ingredients or long prep times.

The best part? You don’t need a candy thermometer or even an oven. This fudge is made using the microwave, making it a fast and convenient dessert for any occasion, from holiday treats to last-minute snacks.

Ingredients for Easy 2-Ingredient Fudge

To make this simple, 2-ingredient fudge, you will need:

• 1 jar of peanut butter (about 16 oz)
• 1 container of icing/frosting (approximately 16 oz) – choose your preferred flavor (vanilla, chocolate, or any variety you like)
• Optional: Chopped nuts, chocolate chips, or candy pieces for extra texture and flavor

That’s it! Two basic ingredients are all you need to create a decadent fudge that will be a hit at any gathering. The creamy peanut butter pairs beautifully with the sweet, smooth icing, making this fudge a crowd-pleaser every time.

How to Make 2-Ingredient Fudge

Step 1: Melt the Peanut Butter and Icing

Start by opening your jar of peanut butter and your container of icing. Scoop them into a microwave-safe bowl. The ratio of peanut butter to icing is already perfectly balanced to create a smooth, fudge-like texture, so no need to measure out anything specifically.

Place the bowl in the microwave and heat the mixture on high for about 1 minute. Check and stir the mixture every 20 seconds to ensure it is melting evenly. You should see the peanut butter and icing begin to soften and blend together into a smooth, creamy consistency.

Step 2: Mix Until Smooth

Once the peanut butter and icing have melted and are fully combined, stir the mixture thoroughly. You want to ensure that the texture is uniform and silky, with no lumps or separated ingredients. This is the base of your fudge.

At this point, you can add optional extras like chopped nuts, chocolate chips, or even swirls of caramel to enhance the flavor and texture of your fudge. Stir these extras into the mixture until well distributed.

Step 3: Pour Into a Pan or Plate

Next, prepare a pan or plate by lining it with parchment paper or plastic wrap to prevent the fudge from sticking. You can use any size pan, but a square 8×8-inch pan is ideal for cutting into small, bite-sized pieces.

Pour the melted peanut butter and icing mixture into the prepared pan or plate, spreading it evenly with a spatula. If you prefer thicker fudge, use a smaller pan for a higher fudge layer. For thinner fudge, use a larger pan.

Step 4: Refrigerate to Set

Once the fudge is poured into the pan, place it in the refrigerator for about 2 hours. This gives the fudge enough time to set and harden to the perfect consistency. If you’re in a rush, you can also pop it in the freezer for about an hour to speed up the process.

Once the fudge has fully set, it will have a firm yet creamy texture that’s easy to cut into squares or rectangles.

Step 5: Cut and Serve

After the fudge has chilled and firmed up, remove it from the fridge. Lift the fudge out of the pan using the parchment paper or plastic wrap, and place it on a cutting board.

Using a sharp knife, cut the fudge into small pieces—about 1-inch squares or whatever size you prefer. Serve the fudge immediately or store it in an airtight container for up to a week in the refrigerator.

Variations and Customizations

While this 2-ingredient fudge is delicious as-is, there are several ways you can customize it to suit your taste:

1. Flavor Variations

• Chocolate Fudge: Use chocolate frosting instead of vanilla for a rich chocolate peanut butter fudge.
• Mint Fudge: Add a few drops of mint extract for a minty twist.
• Nutty Fudge: Stir in some chopped walnuts, pecans, or almonds for added crunch and flavor.
• S’mores Fudge: Add mini marshmallows and graham cracker crumbs to the fudge mixture for a fun s’mores-inspired treat.

2. Additional Toppings

• Swirls: Swirl in some caramel sauce, chocolate syrup, or even peanut butter to create a marbled effect.
• Candy Pieces: For a fun, colorful addition, sprinkle M&Ms, Reese’s Pieces, or your favorite candy bits on top before refrigerating.

3. Dietary Modifications

• Vegan Fudge: Choose vegan peanut butter and dairy-free frosting to create a plant-based version of this treat.
• Sugar-Free Fudge: Opt for sugar-free peanut butter and icing to create a low-sugar or sugar-free version of this recipe.

Why You’ll Love This Easy Fudge Recipe

This 2-ingredient fudge recipe is a true time-saver, ideal for anyone who wants a delicious dessert without spending a lot of time in the kitchen. It’s perfect for last-minute parties, potlucks, or simply as a satisfying homemade treat for yourself and your family. The simplicity of the recipe combined with the endless flavor possibilities makes it a favorite for beginners and seasoned bakers alike.

No-Bake and No-Stress

The fact that you don’t need to bake or use a candy thermometer makes this fudge recipe accessible and foolproof. Whether you’re making it for the holidays, special occasions, or just a casual snack, this easy fudge can be whipped up in no time and enjoyed by everyone.

Customizable and Versatile

From the flavor of the icing to the choice of add-ins, this fudge recipe offers countless variations that you can adapt to suit your preferences. Whether you love chocolate, caramel, or want to try a different twist, this fudge recipe is a blank canvas for you to get creative.

Conclusion: A Simple, Sweet Treat

In just a few simple steps, you can create a batch of delicious, homemade fudge that’s guaranteed to satisfy your sweet tooth. Whether you’re using up leftover peanut butter or need a quick treat for a party, this 2-ingredient fudge is the perfect solution. The best part is that it’s customizable to fit any flavor preference or dietary need, making it a great recipe to have on hand.

So, the next time you’re craving a quick, no-fuss dessert, whip up this easy fudge and enjoy a sweet, creamy indulgence that’s sure to impress!