Crockpot Chicken Stuffing

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This Crockpot Chicken Stuffing is a super easy and comforting meal that only requires a few ingredients! It’s a great dish for busy nights when you want something delicious with minimal effort. The combination of tender chicken, creamy soup, stuffing, and sweet corn makes for a hearty, satisfying meal.

Ingredients:

  • 1.5 pounds of chicken breast (boneless, skinless)
  • 1 box of Stove Top Stuffing (any flavor you prefer)
  • 1 can of cream of chicken soup
  • 1 8oz container of sour cream
  • 1 can of cream corn
  • 1/2 cup of water

Instructions:

  1. Prepare the Chicken:
  • Place the chicken breasts at the bottom of the crockpot. You can leave them whole or cut into smaller pieces if you prefer.
  1. Mix the Stuffing:
  • In a separate bowl, combine the Stove Top stuffing, sour cream, and cream of chicken soup.
  • Add 1/2 cup of water to the mixture and stir until it’s well combined. This will make the stuffing nice and creamy.
  1. Assemble the Dish:
  • Once the stuffing mixture is ready, spread it evenly over the chicken in the crockpot.
  • Spread the cream corn on top of the stuffing mixture.
  1. Cook:
  • Cover the crockpot and cook on high for 4-5 hours. The chicken will become tender, and the flavors will meld together.
  1. Serve:
  • After cooking, you can either shred the chicken with two forks or leave the chicken in pieces, depending on your preference.
  • Serve the chicken, stuffing, and corn mixture together.

Optional Add-ins:

  • Green Beans: Add green beans to the mix for extra veggies and flavor.
  • Cheese: Top with shredded cheese during the last 30 minutes of cooking for a cheesy twist.

Tips:

  • Chicken Variations: You can also use thighs or boneless skinless chicken thighs for a richer flavor.
  • Make it a Meal: This dish is already hearty, but you could serve it with a side salad or some mashed potatoes for a complete meal.
  • Leftovers: Store leftovers in the fridge for 2-3 days, and reheat in the microwave.

This Crockpot Chicken Stuffing is a perfect combination of creamy, savory, and easy to prepare. It’s great for a busy weeknight, and the leftovers taste even better the next day!

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