Cracker Barrel Meatloaf Recipe: A Taste of Comfort!
Introduction
Few dishes bring a sense of home-cooked comfort quite like meatloaf. Its origins stretch back generations, and this classic has won hearts with its flavorful simplicity and satisfying heartiness. At Cracker Barrel, their meatloaf has become a staple, standing out for its perfectly balanced ingredients, tender texture, and rich glaze. If you’ve ever wished you could recreate this iconic dish at home, you’re in the right place. Here, we’ll guide you through every detail to bring Cracker Barrel’s famous meatloaf to your table, giving you tips and secrets to make it perfect every time.
Origin and Cultural Significance
Meatloaf has deep roots in American culinary history, evolving from a simple, frugal dish to a beloved staple. Historically, meatloaf was a way to stretch limited meat resources, blending meat with fillers like breadcrumbs to create a satisfying meal. Today, it holds a cherished place in American home cooking, especially in southern cuisine, where comfort foods are celebrated. Cracker Barrel’s meatloaf is a tribute to this heritage, with a recipe that’s just as delicious as it is nostalgic.
Ingredients
Here’s what you’ll need to create your own Cracker Barrel-inspired meatloaf:
- 1 lb lean ground beef (10% fat)
- 1 lb ground pork
- 1 clove garlic, very finely chopped
- 3 tablespoons onion, finely chopped
- 3 tablespoons celery, finely chopped
- 3 tablespoons fresh parsley, finely chopped
- 1 large egg
- 1/2 cup milk
- 2/3 cup unseasoned dry breadcrumbs
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
Optional Additions
To customize the flavor, try adding one or more of these optional ingredients:
- 1/2 teaspoon paprika for a subtle smoky depth
- 1/4 cup grated Parmesan for a richer taste
- 1/4 teaspoon cayenne pepper for a bit of heat
Tips for Success
To ensure your meatloaf turns out moist, tender, and packed with flavor, follow these tried-and-true tips:
- Use fresh ingredients: Fresh garlic, onion, and celery add vibrant flavor.
- Handle the meat gently: Overmixing can result in a dense texture.
- Choose the right meat: A mix of beef and pork provides the ideal balance of flavor and moisture.
- Allow it to rest: Let the meatloaf rest before slicing to keep the juices intact.
Instructions
Step 1: Prepare Your Ingredients
Preheat the oven to 350°F. Begin by gathering and finely chopping your garlic, onion, celery, and parsley. This allows these flavors to infuse throughout the meatloaf without large chunks disrupting the texture.
Step 2: Combine the Meats and Vegetables
Place the ground beef and pork in a large mixing bowl. Add the garlic, onion, celery, and parsley, but don’t mix everything together just yet.
Step 3: Prepare the Binder
In a separate bowl, whisk the egg and milk until fully combined. Add the breadcrumbs, salt, and pepper. Stir until it reaches a smooth, thick consistency. This mixture acts as a binder, helping to keep the meatloaf moist and tender.
Step 4: Mix Gently
Pour the egg mixture into the bowl with the meat and vegetables. Use a wooden spoon or spatula to gently combine the ingredients, being careful not to overmix. Overmixing can make the meatloaf dense rather than light and tender.
Step 5: Shape and Prepare for Baking
Coat a 9-1/2 x 5-1/2-inch loaf pan with nonstick spray and add the meatloaf mixture. Gently press it down and smooth the top. You can either bake directly in the loaf pan or, for a more traditional appearance, use it only as a mold. If so, line a shallow baking pan with foil, spray with nonstick spray, then turn the meatloaf onto the pan and shape it.
Step 6: Bake the Meatloaf
Bake for 40 minutes. Meanwhile, mix the ketchup and Worcestershire sauce in a small bowl to create the glaze.
Step 7: Glaze and Finish Baking
After 40 minutes, remove the meatloaf from the oven. Brush the ketchup-Worcestershire mixture generously over the top and sides. Return it to the oven for an additional 15-20 minutes, or until the glaze sets and the internal temperature of the meatloaf reaches 155°F.
Step 8: Rest and Serve
Allow the meatloaf to rest for 5 minutes before slicing. This rest time lets the juices redistribute, ensuring every slice is moist and flavorful.
Description
This Cracker Barrel-style meatloaf delivers the perfect blend of juicy beef, flavorful pork, and aromatic vegetables. The breadcrumb mixture binds everything together, creating a smooth texture that slices beautifully. The ketchup and Worcestershire glaze adds a savory-sweet finish that complements the meat perfectly. It’s everything a meatloaf should be: comforting, satisfying, and packed with flavor.
Nutritional Information
While meatloaf is known for its hearty qualities, this version maintains a balance between indulgence and nutrition. Here’s a rough breakdown per serving (based on 6 servings):
- Calories: 350
- Protein: 22g
- Carbohydrates: 15g
- Fat: 21g
- Saturated Fat: 8g
- Sodium: 980mg
- Fiber: 1g
- Sugars: 6g
For those watching their intake, consider using leaner ground beef or substituting with ground turkey for a lighter version.
Conclusion and Recommendation
Cracker Barrel’s meatloaf recipe combines simplicity with flavors that evoke comfort and nostalgia. With carefully balanced ingredients and an ideal texture, it’s a dish that brings the warmth of a home-cooked meal to any table. Whether you’re preparing it for a family dinner or as a make-ahead option for meal prep, this recipe is sure to become a staple in your kitchen.
Embracing Healthful Indulgence
Meatloaf can be enjoyed as part of a balanced diet, especially when made at home where you control the ingredients. Pair it with wholesome sides like steamed vegetables or a mixed green salad to round out the meal. Embrace the joy of cooking and the satisfaction of bringing loved ones together over this beloved classic.