Dump Raw Pork Tenderloin Medallions in the Slow Cooker! 🐷🥔🔥
Looking for an easy pork dinner that practically cooks itself? These Slow Cooker Pork Tenderloin Medallions are tender, savory, and packed with comforting flavor.
Thin slices of pork tenderloin are slowly cooked in a flavorful sauce made with cream of mushroom soup, garlic, herbs, and broth. The result is a cozy dinner that’s perfect for busy weeknights.
The best part is the simple preparation. Just season the pork, add everything to the Crockpot, and let the slow cooker do the work.
Serve these tender pork medallions with mashed potatoes, rice, egg noodles, or roasted vegetables for an easy family dinner.
Why You’ll Love These Slow Cooker Pork Medallions
- 🐷 Tender and flavorful pork
- 🥣 Rich and creamy sauce
- 🧄 Delicious garlic and herb flavor
- 🫕 Easy Crockpot preparation
- ⏰ Minimal hands-on cooking
- 💰 Simple ingredients
- 👨👩👧👦 Family-friendly
- 🥔 Perfect with mashed potatoes
- ❤️ Cozy comfort food
- 🍽️ Great for weeknight dinners
Ingredients
For this easy slow cooker pork tenderloin recipe, you’ll need:
- 2 pork tenderloins, approximately 1½–2 pounds total
- 1 can condensed cream of mushroom soup, 10.5 ounces
- 1 cup chicken broth
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
How to Make Slow Cooker Pork Tenderloin Medallions
Step 1: Slice the Pork
Place the pork tenderloins on a cutting board.
Cut them into medallions approximately 1–1½ inches thick.
Try to keep the pieces relatively similar in size so they cook evenly.
Step 2: Season the Pork
Season both sides of the pork medallions with:
- Salt
- Black pepper
- Paprika
- Dried thyme
Rub the seasoning gently into the pork.
Step 3: Add the Pork to the Slow Cooker
Place the raw pork medallions in the bottom of the slow cooker.
Arrange them in a relatively even layer.
There’s no need to brown them first for this easy dump-and-go version.
Step 4: Add the Onion and Garlic
Scatter the sliced onion and minced garlic over the pork.
The onion will soften as it cooks and add savory flavor to the sauce.
Step 5: Make the Creamy Sauce
In a bowl, whisk together:
- Cream of mushroom soup
- Chicken broth
- Worcestershire sauce
Mix until smooth.
Pour the sauce over the pork.
Step 6: Slow Cook
Cover the Crockpot with the lid.
Cook on:
LOW for approximately 2–3 hours
or
HIGH for approximately 1½–2 hours.
Because pork tenderloin is a lean cut, avoid treating it like a tougher pork shoulder that needs 6–8 hours.
The pork should reach an internal temperature of 145°F (63°C), followed by a 3-minute rest.
Cooking time can vary depending on the thickness of the medallions and your slow cooker.
Step 7: Check the Pork
Use an instant-read thermometer to check the thickest piece.
Once the pork reaches 145°F (63°C), remove it from the slow cooker and let it rest.
This helps prevent the lean pork from becoming dry.
Step 8: Finish the Sauce
Stir the creamy mushroom sauce in the slow cooker.
If you prefer a thicker sauce, transfer it to a saucepan and simmer gently until it reaches your desired consistency.
Step 9: Serve
Arrange the pork medallions on a serving platter.
Spoon the creamy mushroom sauce over the top.
Garnish with fresh parsley.
Serve immediately with your favorite side dishes.
What Does Slow Cooker Pork Tenderloin Taste Like?
Pork tenderloin has a mild, slightly sweet flavor that works beautifully with creamy sauces.
The cream of mushroom soup creates a rich base, while garlic, thyme, paprika, and Worcestershire sauce add savory depth.
The sliced onion becomes tender and adds another layer of flavor.
The finished pork is tender and juicy when cooked properly, with a creamy sauce that’s perfect for spooning over potatoes or noodles.
Pork Tenderloin vs. Pork Loin
These two cuts are often confused.
Pork tenderloin is a long, narrow, very lean cut that cooks relatively quickly.
Pork loin is wider and can take longer to cook.
This recipe is specifically designed around pork tenderloin medallions, so don’t automatically use the same cooking time for a large pork loin roast.
Do I Need to Brown the Pork First?
No.
This recipe is designed as a dump-and-go slow cooker dinner, so you can add the raw pork directly to the Crockpot.
However, if you have extra time, quickly searing the medallions in a hot skillet can add additional browned flavor.
It’s completely optional.
Tips for Tender Pork Medallions
Don’t Overcook the Pork
Pork tenderloin is lean.
Overcooking can make it dry.
Use a meat thermometer and remove the pork once it reaches 145°F (63°C), then allow it to rest for 3 minutes.
Cut the Medallions Evenly
Uniform pieces cook more consistently.
Keep the Lid Closed
Avoid opening the slow cooker repeatedly.
Keeping the lid closed helps maintain a consistent cooking temperature.
Let the Pork Rest
Allow the pork to rest for a few minutes before serving.
Don’t Treat Tenderloin Like Pork Shoulder
Pork shoulder benefits from very long cooking times.
Pork tenderloin is different and should not be cooked for many hours just to make it “fall apart.”
Can I Use Pork Loin?
Yes, but the cooking time will be different.
Pork loin is larger and thicker, so it may require additional cooking time.
Check the internal temperature rather than relying only on the clock.
Can I Use Pork Chops?
Yes.
Boneless pork chops can be substituted, although cooking time will depend on their thickness.
Use a thermometer to avoid overcooking.
Can I Add Potatoes?
Absolutely.
Small baby potatoes can be added around the pork for a complete Crockpot dinner.
For larger potatoes, cut them into smaller pieces so they cook evenly.
Can I Add Vegetables?
Yes.
Great additions include:
- 🥕 Carrots
- 🥔 Potatoes
- 🍄 Mushrooms
- 🧅 Onions
- 🫛 Green beans
- 🥦 Broccoli
For quick-cooking vegetables such as broccoli, add them later so they don’t become too soft.
Easy Variations
Garlic Herb Pork Medallions
Add extra garlic, rosemary, and thyme for a stronger herb flavor.
Mushroom Pork Medallions
Add fresh sliced mushrooms during cooking for even more mushroom flavor.
Honey Garlic Pork
Add a small amount of honey to the sauce for a sweet and savory variation.
Parmesan Pork Medallions
Stir Parmesan cheese into the sauce near the end.
Dijon Pork Medallions
Add a tablespoon of Dijon mustard to the creamy sauce for a tangy finish.
What to Serve With Slow Cooker Pork Medallions
These pork medallions pair perfectly with classic comfort-food sides.
Try:
- 🥔 Mashed potatoes
- 🍚 White rice
- 🍜 Egg noodles
- 🥦 Steamed broccoli
- 🥕 Roasted carrots
- 🫛 Green beans
- 🌽 Buttered corn
- 🥗 Green salad
- 🥖 Dinner rolls
Mashed potatoes are especially good because they soak up the creamy mushroom sauce.
How to Make the Sauce Thicker
If the sauce is thinner than you’d like, make a simple cornstarch slurry.
Mix:
1 tablespoon cornstarch + 2 tablespoons cold water
Whisk until smooth.
Add the mixture to the simmering sauce and cook gently until thickened.
Can I Make This Ahead of Time?
Yes.
You can prepare the sauce and season the pork ahead of time.
Keep the raw pork refrigerated until you’re ready to cook it.
You can also cook the entire dish ahead and gently reheat it later.
How to Store Leftovers
Allow leftovers to cool promptly.
Transfer the pork and sauce to an airtight container and refrigerate within 2 hours.
Enjoy within 3–4 days.
How to Reheat
Reheat the pork gently in a covered skillet over low heat.
Add a small splash of chicken broth if the sauce has become too thick.
Avoid overheating the pork because tenderloin can become dry.
Individual portions can also be reheated in the microwave in short intervals.
Can You Freeze Pork Tenderloin Medallions?
Yes.
Place cooled pork and sauce in an airtight freezer-safe container.
Freeze for approximately 2–3 months for best quality.
Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can I put raw pork tenderloin directly into the slow cooker?
Yes. This recipe is designed as a dump-and-go meal, so the raw pork can go directly into the Crockpot.
How long should pork tenderloin cook?
Because pork tenderloin is lean, it cooks much faster than pork shoulder. Thin medallions may take roughly 2–3 hours on LOW, depending on thickness and the slow cooker.
What temperature should pork reach?
Cook pork tenderloin to 145°F (63°C) and allow it to rest for 3 minutes.
Do I have to brown the pork?
No. Searing is optional.
Can I use pork loin instead?
Yes, but adjust the cooking time because pork loin is thicker.
Can I add mushrooms?
Absolutely. Fresh sliced mushrooms are delicious with the creamy sauce.
Can I add potatoes?
Yes. Baby potatoes or evenly diced potatoes work well.
Can I use cream of chicken soup?
Yes. Cream of chicken soup can replace cream of mushroom soup.
Can I make the sauce thicker?
Yes. Use a cornstarch slurry and simmer the sauce until thickened.
How long do leftovers last?
Refrigerated leftovers are best enjoyed within 3–4 days.
Can I freeze this recipe?
Yes. Freeze the cooked pork with the sauce for approximately 2–3 months for best quality.
Slow Cooker Pork Tenderloin Medallions Recipe Card
Prep Time: 10 minutes
Cook Time: 2–3 hours on LOW
Total Time: About 2 hours 10 minutes
Servings: 6
Ingredients
- 2 pork tenderloins, approximately 1½–2 pounds total
- 1 can condensed cream of mushroom soup
- 1 cup chicken broth
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley
Directions
- Slice pork tenderloins into 1–1½-inch medallions.
- Season both sides with salt, pepper, paprika, and thyme.
- Place the raw pork medallions in the slow cooker.
- Add sliced onion and minced garlic.
- Whisk together cream of mushroom soup, chicken broth, and Worcestershire sauce.
- Pour the sauce over the pork.
- Cover and cook on LOW for approximately 2–3 hours.
- Check the thickest pork medallion with a thermometer.
- Remove the pork when it reaches 145°F (63°C).
- Let the pork rest for 3 minutes.
- Stir the sauce and adjust the consistency if needed.
- Spoon the sauce over the pork.
- Garnish with fresh parsley.
- Serve warm with mashed potatoes, rice, or vegetables.
Final Thoughts
These Slow Cooker Pork Tenderloin Medallions are an easy way to put a comforting homemade dinner on the table with minimal effort.
The pork cooks in a creamy mushroom sauce flavored with garlic, onion, thyme, paprika, and Worcestershire sauce.
Unlike tougher cuts of pork, tenderloin doesn’t need all-day cooking. The key is simply to cook it until it reaches the proper temperature and avoid overcooking it.
Serve the tender pork with creamy mashed potatoes, egg noodles, or roasted vegetables, and spoon plenty of the savory mushroom sauce over the top.
If you love easy Crockpot pork recipes, slow cooker pork tenderloin, creamy mushroom pork, dump-and-go dinners, and comforting family meals, this recipe is definitely worth saving.
Save these easy Slow Cooker Pork Tenderloin Medallions for your next cozy dinner! 🐷🍄🥔🔥
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These Slow Cooker Pork Tenderloin Medallions are tender, flavorful, and cooked in a creamy garlic mushroom sauce for an easy Crockpot comfort-food dinner.