Slow Cooker Creamy Chicken and Wild Rice Soup

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Here’s a delicious, comforting recipe for Slow Cooker Creamy Chicken and Wild Rice Soup that’s perfect for cozying up with on a chilly day! This creamy soup features tender chicken, hearty wild rice, and flavorful veggies, all blended into a rich, satisfying meal. Just set it in the slow cooker, and let it cook to perfection.

Ingredients

  • 1 lb chicken breasts (boneless, skinless)
  • 1 cup wild rice blend
  • 1 onion, diced
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 4 garlic cloves, minced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1/4 cup flour

Instructions

Step 1: Prepare the Ingredients in the Slow Cooker

Place the following ingredients into your slow cooker:

  • Chicken breasts
  • Wild rice
  • Onion, carrots, celery, and garlic
  • Chicken broth
  • Thyme, rosemary, salt, and pepper

Step 2: Cook the Soup

  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and the wild rice is tender.

Step 3: Shred the Chicken

  • Carefully remove the chicken breasts from the slow cooker.
  • Use two forks to shred the chicken into bite-sized pieces.
  • Return the shredded chicken to the slow cooker.

Step 4: Make the Creamy Base

  • In a small saucepan, melt the butter over medium heat.
  • Whisk in the flour to create a roux, cooking for 1-2 minutes to eliminate the raw flour taste.
  • Gradually whisk in the heavy cream, stirring constantly until the mixture thickens.

Step 5: Combine and Finish Cooking

  • Pour the cream mixture into the slow cooker, stirring well to combine with the other ingredients.
  • Let the soup cook for an additional 15-20 minutes to allow it to thicken and become even creamier.

Step 6: Serve and Enjoy

  • Ladle the soup into bowls and serve hot.
  • Enjoy with a crusty piece of bread or a side of your favorite crackers for dipping.

Cooking Tips and Variations

  • Make it gluten-free: Use a gluten-free flour for the roux, or simply skip the roux and add a cornstarch slurry to thicken.
  • Add extra veggies: For a heartier meal, consider adding diced potatoes, mushrooms, or even chopped kale.
  • Boost the flavor: Add a bay leaf while cooking for extra depth. Just be sure to remove it before serving.

Nutrition Facts (Per Serving)

  • Calories: Approximately 350 kcal
  • Protein: 20g
  • Carbohydrates: 25g
  • Fat: 18g
  • Fiber: 3g

This slow cooker creamy chicken and wild rice soup is a deliciously easy way to warm up, combining simple ingredients into a flavorful, satisfying meal. Enjoy! 🍲

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