Cheesy Chicken Fritters with Garlic Aioli Dip

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These Cheesy Chicken Fritters are a delicious and satisfying meal or snack, featuring tender pieces of chicken, gooey mozzarella cheese, and fresh herbs, all combined in a golden-brown fritter. They’re easy to make and perfect for family dinners, parties, or as an appetizer. Serve them with a simple garlic aioli dip for an extra burst of flavor. Here’s how to make them!

Ingredients for Chicken Fritters

  • Chicken Breasts: 1 1/2 lbs (approximately 3 large breasts)
  • Eggs: 2 large
  • Mayonnaise: 1/3 cup
  • All-Purpose Flour: 1/3 cup (or use cornstarch or potato starch for a gluten-free option)
  • Mozzarella Cheese: 4 oz, shredded (about 1 1/3 cups)
  • Fresh Dill: 1 1/2 tablespoons, chopped
  • Salt: 1/2 teaspoon, or to taste
  • Black Pepper: 1/8 teaspoon
  • Extra Light Olive Oil: 2 tablespoons, for sautéing (or any high-heat cooking oil)

Ingredients for Garlic Aioli Dip (Optional)

  • Mayonnaise: 1/3 cup
  • Garlic: 1 clove, pressed
  • Lemon Juice: 1/2 tablespoon
  • Salt: 1/4 teaspoon
  • Black Pepper: 1/8 teaspoon

How to Make Cheesy Chicken Fritters

1. Prepare the Chicken Mixture

  1. Dice the Chicken: Using a sharp knife, cut the chicken breasts into 1/3-inch thick pieces. Place the diced chicken into a large mixing bowl. Tip: If the chicken breast is partially frozen, it’s easier to slice.
  2. Mix the Ingredients: Add the remaining ingredients for the batter to the bowl: eggs, mayonnaise, flour (or starch), shredded mozzarella, chopped dill, salt, and black pepper. Stir the mixture until all ingredients are well combined.
  3. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.

2. Cook the Fritters

  1. Heat the Pan: Place a large non-stick pan over medium heat and add 2 tablespoons of oil.
  2. Scoop and Sauté: Once the oil is hot, add a heaping tablespoon of the chicken mixture to the pan for each fritter. Flatten the tops slightly with the back of your spoon to help them cook evenly.
  3. Cook Until Golden: Sauté the fritters uncovered for 3-4 minutes on the first side, then flip and cook for another 3 minutes on the second side. The fritters should be golden brown on the outside, and the chicken should be fully cooked through.
    Tip: To check for doneness, cut a fritter in half. The chicken should be completely white inside. If the fritters are browning too quickly, lower the heat slightly.

3. Prepare the Garlic Aioli Dip (Optional)

  1. Combine Ingredients: In a small bowl, mix together the mayonnaise, pressed garlic, lemon juice, salt, and black pepper.
  2. Mix Until Smooth: Stir the ingredients until smooth and well combined. Serve alongside the fritters for dipping.

Recipe Notes

  • Cooking Tip: If your fritters are browning too fast before the chicken is cooked through, lower the heat slightly and allow them to cook longer at a lower temperature.
  • Serving Suggestion: These fritters are delicious on their own, but they’re even better served with the garlic aioli dip or a side of fresh salad.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Enjoy these Cheesy Chicken Fritters as a tasty appetizer, snack, or even a main dish. The combination of tender chicken, melty mozzarella, and fresh dill makes each bite flavorful and satisfying. Paired with a creamy garlic aioli, they’re sure to be a hit with everyone at the table!

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