Garlic and Herb Baked Potatoes

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If you’re looking for a comforting and delicious side dish, these Garlic and Herb Baked Potatoes are an ideal choice. Crispy on the outside and soft on the inside, these potatoes are seasoned with a fragrant mix of garlic, rosemary, thyme, and oregano. This easy recipe is perfect for a weeknight meal or a special occasion.

Ingredients

  • 4 medium-sized russet potatoes
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley or chives, for garnish (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure a hot cooking environment for crispy potato skins.

2. Prepare the Potatoes

Scrub the potatoes under running water to remove any dirt. Pat them dry with a towel. Prick each potato a few times with a fork to allow steam to escape, which will prevent them from bursting in the oven.

3. Season the Potatoes

In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, oregano, salt, and pepper. Rub this mixture over each potato, ensuring they’re evenly coated with the herbs and oil.

4. Bake the Potatoes

Place the seasoned potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake for 45-60 minutes, or until the potatoes are tender and the skins are crispy. You can check for doneness by inserting a fork into the potatoes; it should glide in smoothly.

5. Serve

Once baked, remove the potatoes from the oven and let them cool for a few minutes. Slice them open and fluff the insides with a fork. Add a drizzle of olive oil, a pat of butter, or a spoonful of sour cream, if desired. Garnish with fresh parsley or chives for a burst of color and added flavor.

Tips for Perfect Baked Potatoes

  • Extra Crispy Skin: For an extra crunchy skin, sprinkle a little coarse sea salt on the potatoes before baking.
  • Herb Variations: Feel free to swap or add herbs based on your preference or what you have available. Sage, thyme, or Italian seasoning would also work well.
  • Serving Suggestions: These potatoes are versatile and can be served as a side dish or even a main dish topped with your favorite toppings like shredded cheese, bacon, or a dollop of Greek yogurt.

These Garlic and Herb Baked Potatoes are a perfect combination of simplicity and flavor, making them a fantastic addition to any meal. Serve them alongside roasted meats, grilled vegetables, or as a filling main dish with your choice of toppings. Enjoy this comforting, flavorful dish!

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