Oven-Baked Amish French Onion Noodles
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 45–55 minutes
Ingredients
- 12 oz uncooked wide egg noodles
- 2 cans (10.5 oz each) condensed French onion soup
- 1½ cups sour cream
- 1 cup shredded Swiss cheese (or mozzarella)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the dish
Lightly grease a 9×13-inch casserole dish with butter or cooking spray. - Add the noodles
Spread the uncooked egg noodles evenly across the bottom of the casserole dish. - Mix the sauce
In a bowl, whisk together the French onion soup and sour cream until smooth. - Pour over noodles
Pour the mixture evenly over the noodles. Press the noodles gently so they start to soak in the sauce. - Add the cheese
Sprinkle the shredded Swiss cheese evenly on top. - Cover and bake
Cover the dish tightly with aluminum foil and bake for 35–40 minutes, until the noodles become tender. - Bake uncovered
Remove the foil and bake for another 10–15 minutes until the cheese is melted and the top becomes lightly golden. - Rest before serving
Let the casserole sit for 5–10 minutes before serving. - Serve warm and enjoy the creamy French onion flavor.
Optional Add-Ins
- Add 1–2 cups cooked shredded chicken for a heartier meal.
- Mix in diced ham for extra flavor.
- Sprinkle crushed crackers or fried onions on top during the last 10 minutes for a crunchy topping.
If you want, I can also create:
- A viral Facebook recipe post (that gets thousands of shares)
- A short recipe version perfect for Pinterest
- A better title that attracts clicks 🍲📈