🍮 Slow Cooker Creamy Raisin Pudding
📝 Introduction
Slow Cooker Creamy Raisin Pudding is a warm, comforting dessert that feels like a hug in a bowl. Rich, soft, and gently sweet, this pudding combines plump raisins, creamy custard, and delicate spices. Using a slow cooker allows the pudding to cook slowly and evenly, creating a silky texture that melts in your mouth.
This dessert is perfect for cold evenings, family dinners, Ramadan evenings, or whenever you want something traditional and satisfying without using the oven.
📜 History of Raisin Pudding
Raisin pudding has deep roots in traditional European and British cooking. In the 18th and 19th centuries, puddings were often steamed for hours. Raisins were used because they were affordable, lasted long, and added natural sweetness.
Over time, modern kitchens adapted the recipe using slow cookers, making it easier while keeping the same classic flavor and texture.
🧾 Ingredients
For the pudding:
- 1 cup raisins
- 2 cups milk
- 3 large eggs
- ½ cup sugar
- ½ cup all-purpose flour
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Optional creamy sauce:
- 1 cup heavy cream
- 2 tablespoons sugar
- ½ teaspoon vanilla
🥣 Formation and Preparation Method
Step 1: Prepare the slow cooker
- Lightly grease the slow cooker with butter or oil
- This prevents sticking
Step 2: Prepare the raisins
- Place raisins in warm water for 10 minutes
- Drain and set aside
- This makes them soft and juicy
Step 3: Make the pudding mixture
In a large bowl:
- Beat eggs
- Add sugar and mix well
- Add milk, butter, and vanilla
- Add flour, cinnamon, and salt
- Mix until smooth
Add raisins and stir gently
Step 4: Cooking Method
- Pour mixture into slow cooker
- Cover with lid
- Cook on LOW for 2 to 3 hours
Do not overcook. The center should be soft but set.
🍶 Cream Sauce Method (Optional but Recommended)
In a small pot:
- Heat cream and sugar
- Stir until sugar dissolves
- Add vanilla
- Pour over pudding before serving
❤️ Lovers of This Recipe
People love this pudding because:
- It is soft and creamy
- It is easy to make
- It uses simple ingredients
- It reminds them of childhood
- It is perfect for family gatherings
Children love the sweetness. Adults love the comfort and tradition.
🍽️ Serving Method
Serve:
- Warm
- With cream sauce
- With tea
- With coffee
Optional toppings:
- Nuts
- Coconut
- Caramel
🧠 Tips for Best Results
- Use fresh raisins
- Do not overcook
- Cook on LOW only
- Let rest 10 minutes before serving
🏁 Conclusion
Slow Cooker Creamy Raisin Pudding is a beautiful traditional dessert made easy with modern methods. It is rich, creamy, and full of flavor. This recipe brings comfort, warmth, and happiness to every table.
Once you try it, your family will request it again and again.
If you want, I can also give you:
- 🥇 Old-Fashioned Grandma Raisin Pudding
- 🥛 Creamy Moroccan Raisin Sellou-Style Dessert
- 🍮 Luxury Hotel Style Raisin Custard
Just tell me.