Garlic Parmesan Cheeseburger Bombs

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Garlic Parmesan Cheeseburger Bombs 🧄🧀🍔

Introduction 📖

Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food—crispy on the outside, juicy and cheesy on the inside. These delicious stuffed dough balls are filled with seasoned ground beef, melted cheese, and finished with buttery garlic and Parmesan topping. They combine everything people love about cheeseburgers and fresh bread into one irresistible bite. Perfect for family dinners, parties, or cozy nights, these bombs are loved by kids and adults alike.

Ingredients 🧾

For the filling:

  • 1 pound (500 g) ground beef
  • 1 small onion, finely diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika (optional)
  • 1 cup shredded mozzarella or cheddar cheese

For the dough:

  • 1 can refrigerated biscuit dough (8 pieces) or homemade dough

For the garlic Parmesan topping:

  • 3 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped parsley

Instructions 👨‍🍳

Step 1: Prepare the filling

  1. Heat a pan over medium heat.
  2. Add ground beef and diced onion.
  3. Cook until beef is browned.
  4. Add garlic powder, salt, pepper, and paprika.
  5. Mix well and let cool slightly.

Step 2: Prepare the bombs

  1. Flatten each biscuit dough piece into a circle.
  2. Add 2 tablespoons beef mixture in center.
  3. Add cheese on top.
  4. Fold dough around filling.
  5. Pinch tightly to seal.

Step 3: Bake

  1. Place bombs seam-side down on baking tray.
  2. Bake at 180°C (350°F) for 15–18 minutes.
  3. Bake until golden brown.

Step 4: Add topping

  1. Mix melted butter and garlic.
  2. Brush over hot bombs.
  3. Sprinkle Parmesan and parsley.

Methods 🍳

Method 1: Oven Method (Best)

  • Gives crispy outside and soft inside

Method 2: Air Fryer Method

  • Cook at 180°C for 10–12 minutes

Method 3: Homemade Dough Method

  • Use pizza dough for bakery-style results

History 📜

Cheeseburger bombs are inspired by the classic American cheeseburger, which became popular in the United States in the 1920s. Creative home cooks later began stuffing burger filling inside bread dough to create portable, bite-size versions. The garlic Parmesan twist adds Italian flavor influence, making this a modern fusion comfort food.

Formation 🧩

These bombs have three delicious layers:

  1. Outer layer: Soft baked bread
  2. Middle layer: Seasoned beef
  3. Center: Melted cheese core

Why People Love It ❤️ (Lovers Section)

Food lovers enjoy this recipe because:

  • Easy to make
  • Budget friendly
  • Very cheesy
  • Perfect for parties
  • Kids love it
  • Freezer friendly

Tips From Lovers ⭐

• Add pickles inside for real burger taste
• Use cheddar for stronger flavor
• Serve with ketchup or sauce
• Add chili flakes for spice

Serving Suggestions 🍽️

Serve with:

  • French fries
  • Salad
  • Garlic sauce
  • Ketchup
  • Cheese sauce

Conclusion ✅

Garlic Parmesan Cheeseburger Bombs are soft, cheesy, juicy, and full of flavor. They are simple, delicious, and perfect for any occasion. Once you try them, they will become one of your favorite comfort foods.

If you want, I can also give you:

  • Homemade dough version
  • Extra creamy cheese version
  • Moroccan style version 🇲🇦

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