Slow Cooker 3-Ingredient Onion Butter Potatoes

๐Ÿฅ” Slow Cooker 3-Ingredient Onion Butter Potatoes

๐ŸŒŸ Introduction

Slow Cooker 3-Ingredient Onion Butter Potatoes are the definition of simple comfort food. With just potatoes, butter, and onion soup mix, you can create a rich, flavorful side dish that tastes like it took hours of hard work โ€” even though your slow cooker does almost everything for you.

These potatoes are tender, buttery, and infused with deep onion flavor. They pair perfectly with chicken, beef, fish, or can even be enjoyed alone. This recipe is loved by busy families because it is easy, affordable, and incredibly delicious.


๐Ÿงพ Ingredients

Main Ingredients:

  • 2 pounds baby potatoes (or Yukon Gold potatoes)
  • 1 packet (about 28 g) dry onion soup mix
  • 1/2 cup (115 g) unsalted butter, melted

Optional Add-Ins (Formation & Flavor Boost):

  • 2 cloves garlic, minced
  • 1 tablespoon chopped parsley
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil

๐Ÿ‘จโ€๐Ÿณ Instructions

Step 1: Prepare the Potatoes

  • Wash potatoes well
  • Leave small potatoes whole
  • Cut larger potatoes into halves or quarters

Step 2: Prepare the Butter Mixture

In a bowl:

  • Melt butter
  • Add onion soup mix
  • Mix well

Step 3: Combine

  • Place potatoes in slow cooker
  • Pour butter mixture over potatoes
  • Toss to coat evenly

Step 4: Cook

Cook on:

  • LOW for 6โ€“7 hours
    or
  • HIGH for 3โ€“4 hours

Until potatoes are fork-tender


Step 5: Finish

  • Stir gently
  • Add parsley if desired
  • Serve warm

๐Ÿ”ฅ Cooking Methods

Method 1: Classic Slow Cooker (Best Method)

This gives:

  • Most flavor
  • Most tender texture

Method 2: Oven Method

Bake at:

200ยฐC for 45โ€“60 minutes

Covered with foil


Method 3: Skillet Finish Method

After slow cooking:

Pan fry 5 minutes

For crispy edges


๐Ÿ“œ History of Butter Potatoes

Butter potatoes have been popular for centuries in Europe, especially in France and Ireland, where butter and potatoes were staple foods.

The slow cooker version became popular in America in the 1970s when busy families wanted easy meals with rich flavor.

The onion soup mix became a famous shortcut because it contains:

  • Onion
  • Salt
  • Herbs
  • Seasoning

All in one packet.


๐Ÿงช Formation: How the Magic Happens

During slow cooking:

  • Butter melts into potatoes
  • Potatoes absorb flavor
  • Onion mix creates seasoning sauce
  • Heat softens potato starch

Result:

Soft
Creamy
Buttery
Flavorful


โค๏ธ Why People Love This Recipe

Lovers of this dish say:

They love it because:

  • Easy to make
  • Only 3 ingredients
  • Cheap
  • Delicious
  • Comfort food
  • No cooking skill needed

Children love it
Adults love it
Families love it


๐Ÿฝ๏ธ Serving Ideas

Serve with:

  • Roast chicken
  • Steak
  • Fish
  • Eggs
  • Or alone

๐ŸŒŸ Pro Tips from Lovers

โœ” Use Yukon Gold potatoes for best flavor
โœ” Do not add water
โœ” Use real butter
โœ” Do not overcook


๐Ÿฅ‡ Conclusion

Slow Cooker 3-Ingredient Onion Butter Potatoes prove that simple food can be amazing. With almost no effort, you get a rich, comforting, and satisfying dish.

This recipe is perfect for:

  • Busy people
  • Beginners
  • Families
  • Potato lovers

Once you try it, you will make it again and again.


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