Dolly Parton’s Stampede Soup 🍲🤠
📝 Introduction
Dolly Parton’s Stampede Soup is one of the most beloved dishes served at the famous dinner attraction known as . This creamy vegetable soup is rich, comforting, and full of homestyle flavor. It’s served before the main feast and has become so popular that many guests say it’s their favorite part of the entire meal!
This soup is smooth, creamy, and simple, yet incredibly satisfying. It’s perfect for cold days, family dinners, or whenever you need a bowl of comfort made with love.
📜 History of Stampede Soup
The Stampede dinner show began in the late 1980s and quickly became famous for its entertainment and delicious country cooking. The creamy vegetable soup was created to represent traditional Southern hospitality — warm, filling, and welcoming.
Over the years, fans from all over the world have tried to recreate this iconic soup at home because of its unforgettable taste.
🧾 Ingredients
Main Ingredients:
- 4 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup carrots, finely diced
- ½ cup celery, finely diced
- 4 cups chicken broth
- 1 cup frozen mixed vegetables
- 2 cups heavy cream
- 2 cups whole milk
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
🍳 Preparation Method
- Wash and chop all vegetables finely.
- Measure all ingredients and keep ready.
- Warm the broth separately.
This makes cooking smooth and easy.
👩🍳 Cooking Instructions
Step 1: Cook the vegetables
In a large pot, melt butter over medium heat.
Add onion, carrots, and celery.
Cook for 5 minutes until soft.
Step 2: Add garlic
Add minced garlic and cook 1 minute.
Step 3: Make creamy base
Add flour and stir constantly for 2 minutes.
Slowly add chicken broth while stirring.
Step 4: Add milk and cream
Pour in milk and heavy cream.
Stir well.
Step 5: Add vegetables
Add frozen vegetables.
Step 6: Season
Add salt, pepper, garlic powder, onion powder.
Step 7: Simmer
Cook on low heat for 20 minutes.
Stir often.
Soup will become thick and creamy.
🍲 Formation (Texture and Appearance)
The soup should be:
- Creamy
- Smooth
- Thick but pourable
- Light golden color
- Soft vegetables
It should look rich and comforting.
❤️ Why People Love This Soup
Soup lovers enjoy this recipe because:
- Easy to make
- Very creamy
- Budget friendly
- Comfort food
- Family favorite
- Restaurant-quality taste
Kids and adults both love it.
🍽️ Serving Method
Serve hot with:
- Fresh bread
- Biscuits
- Toast
- Crackers
Perfect for lunch or dinner.
⭐ Tips for Best Results
- Stir constantly for smooth texture
- Cook on low heat
- Use fresh ingredients
- Do not boil after adding cream
🏁 Conclusion
Dolly Parton’s Stampede Soup is more than just a soup — it’s a symbol of warmth, comfort, and Southern tradition. Its creamy texture and rich flavor make it unforgettable.
Once you try it, you and your family will fall in love with it forever.