🥩 Easy Slow Cooker Beef Stew Recipe
Best Crockpot Beef Stew with Garlic Herb Sauce
This easy slow cooker beef stew recipe is made with tender beef chuck, fresh onions, and a rich garlic herb marinade. Perfect for a cozy dinner, this crockpot beef stew becomes incredibly juicy, flavorful, and fall-apart tender after slow cooking.
📝 Ingredients (Crockpot Beef Stew Ingredients)
- 2–3 lbs beef chuck roast, cut into large cubes
- 1 medium yellow onion, diced
- 4 cloves fresh garlic, minced
- ½ cup beef broth
- ¼ cup soy sauce
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
👩🍳 How to Make Slow Cooker Beef Stew
Step 1: Prepare the Beef
Place the cubed beef chuck roast into your slow cooker. Add diced onions evenly over the meat.
Step 2: Make the Garlic Herb Sauce
In a bowl, whisk together:
- Beef broth
- Soy sauce
- Olive oil
- Worcestershire sauce
- Brown sugar
- Garlic
- Thyme
- Italian seasoning
- Salt and pepper
This creates a rich, savory garlic herb marinade for the beef.
Step 3: Pour & Slow Cook
Pour the sauce mixture evenly over the beef cubes.
- Cook on LOW for 7–8 hours
OR - Cook on HIGH for 4–5 hours
The beef will become tender, juicy, and full of flavor.
🔥 Pro Tips for the Best Crockpot Beef Stew
- Use beef chuck for the most tender results.
- Sear the beef before slow cooking for deeper flavor.
- Add carrots and potatoes for a classic hearty beef stew.
- Thicken the sauce with 1 tbsp cornstarch mixed with water during the last 30 minutes.
🍽 What to Serve with Slow Cooker Beef Stew
- Mashed potatoes
- Buttered egg noodles
- Steamed rice
- Crusty bread
❄️ Storage & Meal Prep
- Store leftovers in an airtight container for up to 4 days in the refrigerator.
- Freeze for up to 3 months.
- Reheat on the stovetop or microwave until warmed through.