Food Truck Hawaiian Mac Salad

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Food Truck Hawaiian Mac Salad (Authentic Hawaiian Plate Lunch Recipe)

Introduction

Food Truck Hawaiian Mac Salad is the creamy, tangy, slightly sweet macaroni salad you know and love from Hawaiian plate lunch spots and food trucks. This iconic side dish is famous for its ultra-soft pasta and rich, velvety dressing that clings to every bite. Unlike traditional macaroni salad, the pasta is intentionally overcooked so it absorbs maximum flavor, creating that signature never-dry, luxuriously creamy texture.

A staple of authentic Hawaiian cuisine, this mac salad pairs perfectly with grilled chicken, teriyaki beef, kalua pork, or fried spam. It’s also a guaranteed hit at potlucks, BBQs, luaus, and family gatherings.

Why You’ll Love This Hawaiian Mac Salad

  • Authentic Hawaiian plate lunch macaroni salad
  • Creamy, tangy, and slightly sweet flavor
  • Perfect food truck–style mac salad
  • Easy to make with simple ingredients
  • Ideal make-ahead and potluck side dish
  • Classic island comfort food

Recipe Details

  • Servings: 8–10
  • Prep Time: 30 minutes
  • Chill Time: At least 2 hours
  • Total Time: About 2½ hours

Ingredients for Hawaiian Mac Salad

For the Creamy Hawaiian Dressing

  • 2 cups mayonnaise
  • 2 cups half-and-half
  • ¼ cup finely grated yellow onion (with juices)
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

For the Macaroni Salad

  • 1 lb (16 oz) elbow macaroni
  • ¼ cup apple cider vinegar
  • 2 medium carrots, finely grated
  • ¼ cup celery, finely diced

How to Make Food Truck Hawaiian Mac Salad

Step-by-Step Instructions

  1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook 2–3 minutes longer than package directions until very soft.
  2. Drain the pasta and immediately return it to the pot.
  3. While still hot, pour the apple cider vinegar over the macaroni and stir well. Let it absorb completely.
  4. In a large bowl, whisk together mayonnaise, half-and-half, grated onion, sugar, salt, and black pepper until smooth.
  5. Add the warm macaroni to the dressing and mix until fully coated.
  6. Stir in the grated carrots and diced celery.
  7. Cover and refrigerate for at least 2 hours (overnight is best).
  8. Before serving, stir well and adjust seasoning if needed.

Expert Tips for Authentic Hawaiian Mac Salad

  • Overcooking the pasta is essential for true Hawaiian texture
  • Use full-fat mayonnaise for the creamiest results
  • Grated onion (not chopped) keeps the flavor subtle and smooth
  • Chill time allows flavors to fully develop

Variations and Add-Ins

  • Add a splash of milk or half-and-half if it thickens too much
  • Mix in a little white pepper for island authenticity
  • Add finely diced onion if you prefer more bite
  • For extra richness, use Best Foods or Hellmann’s mayo

Serving Suggestions

Serve Hawaiian macaroni salad with:

  • Teriyaki chicken or beef
  • Kalua pork
  • Grilled short ribs
  • Fried chicken or BBQ meats

It’s a must-have side dish for any Hawaiian plate lunch.

Frequently Asked Questions (FAQs)

Why is Hawaiian mac salad so creamy?

The pasta is overcooked and absorbs vinegar and dressing while warm.

Can I make this ahead of time?

Yes! It tastes even better the next day.

How long does Hawaiian mac salad last?

Up to 4 days refrigerated in an airtight container.

Is this an authentic Hawaiian recipe?

Yes—this follows classic food truck and plate lunch style.

Final Thoughts

This Food Truck Hawaiian Mac Salad is creamy, comforting, and irresistibly nostalgic. Whether you’re recreating a plate lunch at home or bringing a dish to your next potluck, this authentic Hawaiian macaroni salad recipe delivers island flavor in every bite.

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