Amish Family Favorite Egg Noodle Casserole (Slow Cooker Recipe)
Introduction
Amish Egg Noodle Casserole is a classic Amish family favorite known for its comforting, hearty, and nostalgic flavors. This traditional Midwestern casserole combines tender egg noodles, creamy soups, savory ground beef, and melted cheddar cheese into one irresistible dish. It’s the kind of old-fashioned comfort food that warms the heart and brings everyone to the dinner table.
Perfect for busy weeknights, this slow cooker Amish casserole recipe requires minimal prep while delivering maximum flavor. Rooted in Amish home cooking traditions, this dish celebrates simple ingredients, wholesome meals, and the joy of sharing food with family.
Why You’ll Love This Amish Egg Noodle Casserole
- Classic Amish comfort food recipe
- Easy slow cooker dinner
- Creamy, cheesy, and filling
- Budget-friendly pantry ingredients
- Perfect for family meals and leftovers
- Great make-ahead casserole recipe
This dish is ideal if you love hearty Midwestern casseroles, one-pot meals, and nostalgic family recipes.
Ingredients for Amish Egg Noodle Casserole
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (10.75 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 8 oz Amish egg noodles, cooked and drained
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional garnish)
High-Keyword Ingredient Notes
- Amish egg noodles for authentic texture
- Creamy condensed soups for classic casserole flavor
- Cheddar cheese for rich, melty goodness
How to Make Slow Cooker Amish Egg Noodle Casserole
Step-by-Step Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.
- In a large mixing bowl, combine cream of mushroom soup, cream of chicken soup, and sour cream until smooth.
- Stir the cooked beef mixture into the soup mixture.
- Add shredded cheddar cheese and cooked egg noodles, mixing gently.
- Season with salt and pepper to taste.
- Transfer the mixture to a slow cooker.
- Cover and cook on LOW for 3–4 hours, until heated through and creamy.
- Stir before serving and garnish with fresh parsley, if desired.
Expert Tips for Best Results
- Cook noodles al dente so they don’t become mushy
- Use freshly shredded cheese for smoother melting
- Stir once before serving to evenly distribute creaminess
- Avoid overcooking—low and slow keeps it tender
Variations and Substitutions
- Lighter version: Use ground turkey or chicken
- Vegetable boost: Add peas, carrots, or bell peppers
- Spicy Amish-style casserole: Add cayenne pepper or hot sauce
- Different flavor: Swap cream of chicken with cream of celery soup
These variations keep the recipe flexible while maintaining its Amish comfort food appeal.
Serving Suggestions
Serve this Amish egg noodle casserole with:
- A crisp green salad
- Steamed vegetables
- Crusty bread or dinner rolls
- Light desserts like fruit salad or vanilla pudding
This makes a perfectly balanced homestyle Amish dinner.
Frequently Asked Questions (FAQs)
Can I make Amish egg noodle casserole ahead of time?
Yes, prepare the mixture and refrigerate up to 24 hours before slow cooking.
Can I freeze this casserole?
Yes, freeze in an airtight container for up to 3 months.
Can I bake this instead of using a slow cooker?
Yes, bake at 350°F (175°C) for 30–35 minutes until bubbly.
Is this an authentic Amish-style casserole?
Yes, it follows traditional Amish cooking principles: simple ingredients, hearty portions, and comforting flavors.
Final Thoughts
This Amish Family Favorite Egg Noodle Casserole is the definition of classic comfort food. Creamy, filling, and deeply nostalgic, it’s a recipe that never goes out of style. Whether you’re craving a cozy dinner or exploring traditional Amish recipes, this dish is guaranteed to be a hit at your table—just like Grandma used to make.