🍲🐔 CHICKEN POT PIE SOUP — Creamy, Cozy & Comfort Favorite
Don’t LOSE this Recipe! 😍
This Chicken Pot Pie Soup is everything we love about the classic pot pie—rich, creamy, hearty, and soul-warming—served up in a comforting bowl. It’s packed with tender chicken, soft potatoes, sweet carrots, and peas, all swimming in a velvety broth that tastes like pure comfort. Perfect for chilly days, family dinners, or when you just need a cozy hug in food form ❤️
🌟 Introduction
Chicken Pot Pie Soup is the ultimate comfort meal. Instead of baking a pie, this recipe turns all those familiar flavors into an easy, one-pot soup. It’s simple to make, budget-friendly, and loved by both kids and adults. Serve it with biscuits or crusty bread, and you’ve got a meal that feels like home.
🛒 Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 cup peas
- ½ cup onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk or heavy cream
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- Salt to taste
✨ Optional Add-Ins:
Corn, celery, mushrooms, or a pinch of poultry seasoning for extra flavor.
👩🍳 Instructions
- In a large pot, melt the butter over medium heat.
- Add diced onion and cook until soft and translucent (about 3–4 minutes).
- Stir in garlic and cook for 30 seconds until fragrant.
- Sprinkle in the flour and stir well, cooking for 1–2 minutes to remove the raw flour taste.
- Slowly pour in the chicken broth, stirring constantly to avoid lumps.
- Add carrots, potatoes, thyme, salt, and pepper. Bring to a gentle boil.
- Reduce heat and simmer for 12–15 minutes, or until potatoes are tender.
- Stir in shredded chicken and peas.
- Pour in milk or cream and simmer another 5 minutes until creamy and heated through.
- Taste and adjust seasoning. Serve hot and enjoy!
🍲 Cooking Methods
- Stovetop (Classic Method): Best for full flavor and creamy texture.
- Slow Cooker: Add everything except milk/cream. Cook on LOW 6–7 hours, then stir in cream before serving.
- Instant Pot: Sauté onions and garlic, pressure cook vegetables and broth for 8 minutes, quick release, then stir in chicken and cream.
📜 History
Chicken pot pie dates back centuries, inspired by hearty meat pies made to stretch ingredients and feed families. Over time, it became a beloved comfort dish in many homes. This soup version keeps the tradition alive—simple, filling, and made with love—while making it quicker and easier for modern kitchens.
🧑🍳 Formation (How the Flavor Comes Together)
The magic happens when butter, flour, and broth combine to create a creamy base. The vegetables add sweetness and texture, while the chicken brings heartiness. Milk or cream finishes the soup with that signature pot-pie richness we all crave.
❤️ Lovers of This Recipe
- Comfort food lovers
- Busy families
- Soup lovers
- Cozy-meal fans
- Anyone missing grandma’s cooking 🥰
This dish is especially loved on cold nights, rainy days, or when you need something warm and filling.
🍽️ Serving Suggestions for Lovers
- Serve with buttery biscuits or warm dinner rolls
- Add oyster crackers or croutons
- Sprinkle with fresh parsley or black pepper
- Pair with a simple green salad for balance
Conclusion
Chicken Pot Pie Soup is creamy, comforting, and deeply satisfying. It brings all the flavors of a classic favorite into one cozy bowl that’s easy to make and impossible not to love. One spoonful and you’ll understand why this recipe becomes a family favorite fast ❤️
👉 Must express something to keep getting my recipes… Thank you!