🍫🥧 Old-Fashioned Chocolate Pie
A timeless Southern classic that never goes out of style
🌟 Introduction
Old-Fashioned Chocolate Pie is pure comfort in dessert form. Rich, silky, and deeply chocolatey, this pie comes from a time when desserts were made slowly, patiently, and with love. With a smooth custard filling nestled inside a flaky baked crust, every bite melts in your mouth and brings back warm memories of family kitchens, Sunday dinners, and handwritten recipe cards. This is the kind of dessert that chocolate lovers treasure forever 😍
🛒 Ingredients
Chocolate Filling
- 1½ cups granulated sugar
- ⅓ cup unsweetened cocoa powder
- ¼ cup cornstarch (or ⅓ cup all-purpose flour)
- ¼ teaspoon salt
- 3 cups whole milk
- 3 large egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Crust
- 1 pre-baked 9-inch pie crust
👩🍳 Instructions (Step-by-Step)
Step 1: Mix the Dry Ingredients
In a medium saucepan, whisk together:
- Sugar
- Cocoa powder
- Cornstarch (or flour)
- Salt
Make sure there are no lumps—this ensures a silky smooth filling.
Step 2: Add Milk & Cook
Slowly whisk in the milk until completely combined.
Place the saucepan over medium heat, stirring constantly.
Cook until the mixture begins to thicken and gently bubble (about 8–10 minutes).
Step 3: Temper the Egg Yolks
In a small bowl, lightly beat the egg yolks.
Slowly whisk ½ cup of the hot chocolate mixture into the yolks (this prevents scrambling).
Pour the egg mixture back into the saucepan.
Step 4: Finish the Custard
Continue cooking for 2–3 more minutes, stirring constantly, until thick and glossy.
Remove from heat and stir in:
- Butter
- Vanilla extract
Step 5: Fill the Pie
Pour the hot chocolate filling into the pre-baked pie crust.
Smooth the top with a spatula.
Step 6: Chill & Set
Let cool at room temperature, then refrigerate for at least 4 hours (overnight is best).
🔥 Cooking Method Explained
This pie uses the classic stovetop custard method, where starch and egg yolks work together to create a thick, creamy texture. Constant stirring and gentle heat are the secrets to success.
📜 A Little History
Old-Fashioned Chocolate Pie dates back to early American home cooking, especially in the South. Before boxed desserts, families relied on cocoa powder, milk, eggs, and sugar to create luxurious treats. This pie became popular because it was simple, affordable, and incredibly satisfying—a staple at church suppers and family gatherings.
🧁 Formation & Texture
- Top: Smooth, glossy chocolate custard
- Center: Rich, creamy, pudding-like filling
- Bottom: Crisp, buttery crust
Every layer balances sweetness and depth, making it irresistible.
❤️ Why Dessert Lovers Adore This Pie
- Deep chocolate flavor
- Old-school homemade taste
- Creamy, melt-in-your-mouth texture
- Perfect served plain or topped with whipped cream or meringue
This pie isn’t fancy—it’s honest, nostalgic, and unforgettable.
🍨 Serving Methods Loved by Fans
- Topped with fresh whipped cream
- Sprinkled with chocolate shavings
- Served chilled or slightly warm
- With a scoop of vanilla ice cream
🥰 Conclusion
Old-Fashioned Chocolate Pie is more than a dessert—it’s a tradition. Simple ingredients come together to create something magical, comforting, and deeply satisfying. One slice is never enough, and one recipe is never forgotten.
👉 Must express something to keep getting my recipes… Thank you!