Blue Lasagna with Cordon Bleu Chicken (Creamy White Chicken Lasagna Recipe)
If you’re looking for a rich, indulgent, and unforgettable baked pasta dish, Blue Lasagna with Cordon Bleu Chicken is the ultimate comfort food. This creamy white lasagna combines tender chicken breast, smoky turkey ham, and layers of pasta wrapped in a luxurious cheese-loaded béchamel sauce. Inspired by classic Chicken Cordon Bleu flavors, this recipe is perfect for family dinners, special occasions, and make-ahead meals.
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Why You’ll Love This Blue Lasagna Recipe
- Ultra-creamy white cheese sauce
- Inspired by Chicken Cordon Bleu
- Layers of chicken, ham, and melted cheese
- Perfect for holidays, gatherings, and meal prep
- Freezer-friendly and make-ahead friendly
- Crowd-pleasing comfort food
Ingredients for Blue Lasagna with Cordon Bleu Chicken
Chicken Layer
- 3 cups cooked chicken breast, shredded or diced
- 1½ cups turkey ham, diced (or smoked beef/chicken ham)
- Salt and black pepper, to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Creamy White (Blue) Sauce – Cheese Béchamel
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups warm milk
- 1 cup heavy cream (optional but recommended)
- 1½ cups shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt, white pepper, and a pinch of nutmeg, to taste
For Assembling
- Lasagna sheets (boiled if required)
- Extra mozzarella or Swiss cheese, for topping
- Chopped parsley, optional garnish
How to Make Blue Lasagna with Chicken Cordon Bleu – Step by Step
Step 1: Prepare the Creamy White Sauce
In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute to remove raw flour taste. Gradually add warm milk, whisking constantly until smooth and thick.
Stir in heavy cream, Swiss cheese, mozzarella, Parmesan, salt, white pepper, and nutmeg. Cook until fully melted and silky smooth. Set aside.
Step 2: Season the Chicken Filling
In a large bowl, combine chicken, turkey ham, garlic powder, onion powder, salt, and black pepper. Mix well.
Step 3: Assemble the Lasagna
Preheat oven to 180°C (350°F). Grease a baking dish.
- Spread a thin layer of white sauce on the bottom
- Add lasagna sheets
- Add chicken and ham mixture
- Spoon over white sauce
Repeat layers until ingredients are used, finishing with sauce and extra cheese on top.
Step 4: Bake
Cover with foil and bake for 30 minutes.
Remove foil and bake an additional 15–20 minutes, until golden, bubbly, and lightly browned.
Step 5: Rest and Serve
Let lasagna rest for 10 minutes before slicing. Garnish with parsley if desired.
What Makes This “Blue” Lasagna Special
- Uses white cheese sauce instead of tomato sauce
- Swiss cheese gives it a Cordon Bleu flavor profile
- Rich, creamy, and ultra-satisfying
- Perfect alternative to traditional red lasagna
Recipe Variations (High-Search Options)
Spinach Chicken Lasagna
Add sautéed spinach between layers for added nutrition.
Mushroom Chicken White Lasagna
Add mushrooms for deeper umami flavor.
Low-Carb Cordon Bleu Bake
Skip pasta and layer chicken, sauce, and cheese only.
Make-Ahead & Freezer Lasagna
Assemble, cover tightly, and freeze up to 2 months.
Tips for the Best Creamy Chicken Lasagna
- Use warm milk to prevent lumps in sauce
- Freshly grate cheese for smoother melting
- Don’t overcook sauce before baking—it thickens in the oven
- Let rest before slicing for clean layers
What to Serve with Blue Chicken Lasagna
- Fresh green salad with vinaigrette
- Garlic bread or dinner rolls
- Roasted vegetables
- Steamed broccoli or asparagus
Why This Recipe Works
This Chicken Cordon Bleu lasagna recipe works because it balances creamy richness with savory chicken and smoky ham. The Swiss cheese adds depth, while mozzarella ensures perfect melt and texture.
Final Thoughts
This Blue Lasagna with Cordon Bleu Chicken is a show-stopping, creamy, indulgent dish that turns classic comfort food into something unforgettable. Perfect for family dinners, holidays, or special gatherings, it’s a recipe people will ask for again and again.
Save it, bake it, and enjoy every creamy, cheesy bite 🧀🍗🍝