Garlic Herb Butter Bread Recipe

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Garlic Herb Butter Bread Recipe – Soft, Fluffy, Buttery, and Loaded with Flavor

Garlic Herb Butter Bread is one of the most irresistible homemade bread recipes you can make. This soft pull-apart bread is infused with rich garlic butter, fresh herbs, and a pillowy yeast dough, making it perfect as a side dish, appetizer, or snack. Whether you’re serving it with pasta, soup, salad, or enjoying it on its own, this bread delivers bakery-style results at home.

This recipe is designed to rank for popular searches like garlic butter bread, herb bread recipe, pull-apart garlic bread, homemade garlic bread, and soft butter bread.

Why This Garlic Herb Butter Bread Is So Popular

  • Soft and fluffy homemade bread
  • Rich garlic butter flavor
  • Uses fresh herbs for aroma and taste
  • Perfect for family dinners, holidays, and parties
  • Easy to customize: cheesy, spicy, whole wheat, low carb
  • Better than store-bought garlic bread

This bread is a crowd-pleaser and always disappears fast.

Ingredients for Garlic Herb Butter Bread

For the Dough

  • 3¼ cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 cup warm water (110°F / 43°C)
  • 2 tablespoons granulated sugar
  • 2 tablespoons olive oil
  • 1 teaspoon salt

For the Garlic Herb Butter

  • ½ cup unsalted butter, melted
  • 3 cloves garlic, minced
  • ¼ cup fresh parsley, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

These ingredients create a buttery garlic bread with deep herb flavor and perfect texture.

How to Make Garlic Herb Butter Bread – Step-by-Step

Step 1: Activate the Yeast

In a small bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy. This step ensures soft, fluffy bread.

Step 2: Make the Dough

In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Mix until a dough forms.

Step 3: Knead the Dough

Knead on a lightly floured surface for 8–10 minutes until smooth and elastic. Proper kneading creates a light, airy texture.

Step 4: First Rise

Place dough in an oiled bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size.

How to Make Garlic Herb Butter

Melt butter over medium heat. Add garlic, parsley, rosemary, thyme, salt, and black pepper. Cook for 1–2 minutes until fragrant. Remove from heat.

This garlic herb butter is the flavor powerhouse of the recipe.

Shaping the Pull-Apart Garlic Bread

  1. Punch down the risen dough.
  2. Roll into a rectangle about ½-inch thick.
  3. Cut into 1–2 inch squares.
  4. Grease a baking pan and arrange dough pieces loosely.
  5. Pour garlic herb butter evenly over the dough.

Second Rise and Baking

  • Cover and let rise for 30 minutes
  • Preheat oven to 375°F (190°C)
  • Bake for 25–30 minutes until golden brown
  • Internal temperature should reach 190°F (88°C)

How to Serve Garlic Herb Butter Bread

  • Serve warm and fresh
  • Pull apart pieces by hand
  • Perfect with:
    • Pasta dishes
    • Soups and stews
    • Salads
    • Grilled meats
    • Holiday meals

This bread works as both a side dish and appetizer.

Tips for the Best Garlic Herb Butter Bread

  • Use fresh herbs for maximum aroma
  • Don’t overbake—golden brown is perfect
  • Coat every dough piece with butter
  • Serve immediately for best texture
  • Reheat briefly in the oven if needed

Recipe Variations for More Flavor

Cheesy Garlic Herb Bread

Add mozzarella or Parmesan cheese between dough layers.

Spicy Garlic Bread

Add red pepper flakes or chili powder to the butter.

Whole Wheat Garlic Bread

Replace half the flour with whole wheat flour.

Extra Garlic Version

Increase garlic to 5–6 cloves for bold flavor.

Keto Garlic Herb Bread (Low-Carb Option)

  • Replace flour with almond flour or coconut flour
  • Use keto-approved yeast or baking powder
  • Keep butter and herbs the same

Perfect for low-carb and keto diets.

Storage and Reheating

  • Store leftovers in an airtight container for 2 days
  • Refrigerate up to 4 days
  • Reheat in oven at 325°F (165°C) for best results
  • Avoid microwaving to keep texture fluffy

Why Homemade Garlic Herb Butter Bread Is Better

  • No preservatives
  • Richer flavor
  • Softer texture
  • Customizable ingredients
  • Fresh-baked aroma

Once you make this bread at home, store-bought garlic bread won’t compare.

Final Thoughts

This Garlic Herb Butter Bread recipe delivers everything you want in homemade bread: soft texture, bold garlic flavor, aromatic herbs, and buttery richness. It’s easy enough for beginners and impressive enough for guests. Whether served at dinner, holidays, or casual meals, this bread is guaranteed to become a favorite.

Bake it once, and it will become a permanent recipe in your kitchen. 🧄🍞✨

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