Baked Creamy Macaroni and Cheese Rounds Recipe

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Baked Creamy Macaroni and Cheese Rounds Recipe — Cheesy Comfort Food with a Crispy Twist

Baked creamy macaroni and cheese rounds are the perfect combination of gooey, cheesy filling and a crispy golden exterior, offering a fun and elegant twist on the classic mac and cheese. This recipe elevates a family favorite into a gourmet comfort food, ideal for appetizers, party bites, or cozy weeknight dinners.

Whether you’re a mac and cheese enthusiast or a beginner in the kitchen, this step-by-step guide will show you how to create crispy, cheesy macaroni rounds that are rich, flavorful, and irresistible.

Why You’ll Love This Baked Macaroni and Cheese Rounds Recipe

  • Crispy on the outside, creamy on the inside: Each round offers a satisfying texture contrast.
  • Customizable: Mix cheeses, herbs, or add bacon, jalapeños, or vegetables to suit your taste.
  • Family-friendly: Loved by kids and adults alike, perfect for holiday gatherings or casual dinners.
  • Dietary flexibility: Can be made gluten-free or dairy-free with simple substitutions.
  • Make-ahead convenience: Bake in advance and reheat for an easy snack or meal.

Ingredients for Baked Creamy Macaroni and Cheese Rounds

  • 2 cups elbow macaroni (or gluten-free pasta)
  • 2 cups shredded cheddar cheese (or cheese blend: Gruyère, mozzarella, Monterey Jack)
  • 2 cups milk (whole milk recommended for creamy sauce)
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 cup breadcrumbs (or gluten-free alternative)
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Optional herbs: thyme, parsley, or chives
  • Optional add-ins: bacon, ham, jalapeños, sautéed mushrooms, spinach, or roasted red peppers

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a muffin tin with butter or non-stick cooking spray to prevent sticking.

Step 2: Cook the Macaroni

Boil the elbow macaroni until al dente. Drain and set aside. Avoid overcooking as the pasta will bake further.

Step 3: Make the Cheese Sauce

  • In a saucepan over medium heat, melt butter.
  • Stir in flour to create a roux, cooking 2–3 minutes until golden.
  • Gradually whisk in milk, cooking until the sauce thickens.
  • Season with salt and pepper.
  • Remove from heat and stir in shredded cheddar cheese until fully melted and smooth.

Step 4: Combine Macaroni and Cheese

Fold the cooked macaroni into the cheese sauce until evenly coated.

Step 5: Assemble the Mac and Cheese Rounds

  • Spoon the mixture into the prepared muffin tin, filling each cup generously.
  • Combine breadcrumbs, Parmesan cheese, and a pinch of salt. Sprinkle over each cup for a crispy topping.

Step 6: Bake to Perfection

Bake in the preheated oven for 20–25 minutes, or until the tops are golden brown and slightly crispy.

Step 7: Serve and Enjoy

Let the macaroni rounds cool slightly before removing from the muffin tin. Serve warm with optional dipping sauces such as marinara or garlic aioli.

Expert Tips for Perfect Mac and Cheese Rounds

  • Use whole milk at room temperature to prevent lumps in the cheese sauce.
  • Mix multiple cheeses for deeper flavor and creamier texture.
  • Broil for 1–2 minutes at the end of baking for an extra crispy top.
  • Double the batch and freeze leftovers for a quick, cheesy snack anytime.

Variations and Substitutions

  • Bacon or Ham Mac and Cheese Rounds: Add diced bacon or ham for a smoky, savory flavor.
  • Spicy Mac and Cheese Rounds: Incorporate jalapeños or hot sauce into the cheese sauce.
  • Vegetarian Mac and Cheese Rounds: Skip meat and add sautéed mushrooms, spinach, or roasted peppers.
  • Gluten-Free Version: Use gluten-free pasta and breadcrumbs.
  • Dairy-Free Version: Substitute with vegan cheese and plant-based milk.

Serving Suggestions

  • Serve as an appetizer at parties with marinara or garlic aioli dipping sauce.
  • Pair with a fresh green salad for a comforting weeknight dinner.
  • Include alongside brunch items like mimosas, fruit, or scrambled eggs for a luxurious spread.
  • Great as a finger food for game nights or casual gatherings.

FAQs

Q: Can I make these macaroni and cheese rounds ahead of time?
A: Yes! Assemble and refrigerate until ready to bake. Add a few extra minutes to baking time if chilled.

Q: Can I freeze these mac and cheese rounds?
A: Absolutely! Freeze on a tray, then transfer to a zip-top bag. Reheat in the oven until warmed through.

Q: Can I use pre-shredded cheese?
A: Yes, but freshly shredded cheese melts more smoothly and creates a creamier sauce.

Q: How can I make these extra crispy?
A: Broil for 1–2 minutes after baking, or use panko breadcrumbs instead of regular breadcrumbs.

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Final Thoughts

These baked creamy macaroni and cheese rounds transform a classic comfort food into an elegant, bite-sized delight. Crispy on the outside, gooey and cheesy on the inside, they’re perfect for family dinners, holiday gatherings, or entertaining friends.

With versatile ingredients, easy substitutions, and endless variations, this recipe is a must-try for cheese lovers. Prepare a batch, serve warm, and enjoy the ultimate cheesy indulgence that everyone will love.

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