Broccoli Cheese Patties

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Broccoli Cheese Patties

Crispy, Cheesy, Low-Carb Vegetable Patties for Snacks or Meals

Broccoli Cheese Patties are a crispy, savory, and satisfying way to turn simple ingredients into a healthy comfort food favorite. Made with steamed broccoli, cheddar cheese, eggs, and low-carb breadcrumbs, these patties are perfect as a quick appetizer, vegetarian side dish, or low-carb snack. Golden on the outside and tender on the inside, they are loved by adults and kids alike.

Why Broccoli Cheese Patties Are So Popular

These patties consistently rank well because they match popular search intent:

  • Easy broccoli cheese patties
  • Low carb broccoli recipes
  • Cheesy vegetable patties
  • Healthy broccoli snacks
  • Pan-fried broccoli patties

They are simple, affordable, and adaptable for many diets.

Ingredients for Broccoli Cheese Patties

Main Ingredients

  • 2 cups broccoli florets, steamed and finely chopped
  • 1 cup grated cheddar cheese
  • 1/2 cup low-carb breadcrumbs
  • 2 large eggs, beaten
  • 2 tablespoons grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon onion powder
  • Salt and black pepper, to taste
  • Olive oil, for frying

These ingredients create the perfect balance of cheesy flavor, structure, and crispiness.

How to Make Broccoli Cheese Patties

Step 1: Prepare the Broccoli

Steam broccoli florets until tender. Drain thoroughly and finely chop. Removing excess moisture is key to firm patties.

Step 2: Mix the Ingredients

In a large bowl, combine chopped broccoli, cheddar cheese, low-carb breadcrumbs, beaten eggs, Parmesan cheese, garlic, onion powder, salt, and pepper. Mix until fully combined.

Step 3: Shape the Patties

Scoop the mixture and form small patties, pressing gently so they hold together.

Step 4: Fry Until Golden

Heat olive oil in a skillet over medium heat. Fry patties for 3–4 minutes per side, or until golden brown and crispy.

Step 5: Drain and Serve

Remove patties and place on paper towels to absorb excess oil. Serve warm.

Texture and Flavor Profile

These broccoli cheese patties offer:

  • Crispy golden crust
  • Soft, cheesy interior
  • Rich cheddar and Parmesan flavor
  • Savory garlic and onion notes

They are filling without being heavy.

Serving Suggestions

Broccoli cheese patties are extremely versatile:

  • Serve as a healthy appetizer
  • Pair with a salad for a light lunch
  • Use as a vegetarian burger patty
  • Serve with yogurt sauce, ranch, or garlic aioli

Tips for Perfect Patties

  • Chop broccoli very finely for better binding
  • Drain broccoli well to avoid soggy patties
  • Use medium heat to prevent burning
  • Let patties set for 1–2 minutes before flipping

Recipe Variations

  • Baked Broccoli Cheese Patties: Bake at 400°F (200°C) for 20 minutes, flipping halfway
  • Spicy Version: Add red pepper flakes or cayenne
  • Extra Protein: Add cooked quinoa or almond flour

Storage and Reheating

  • Refrigerate up to 3 days
  • Reheat in a skillet or air fryer for best crispiness
  • Not recommended for microwaving if crisp texture is desired

High-Ranking SEO Keywords Used

  • Broccoli cheese patties
  • Easy broccoli patties
  • Low carb broccoli recipe
  • Cheesy broccoli fritters
  • Vegetarian broccoli patties
  • Healthy broccoli snacks
  • Crispy broccoli cheese patties

Final Thoughts

Broccoli Cheese Patties are a delicious way to enjoy vegetables without sacrificing flavor. Crispy, cheesy, and easy to prepare, they fit perfectly into low-carb diets, vegetarian meals, and family-friendly menus. Once you make them, they quickly become a go-to favorite.

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