🥩🧅🫑 Ground Beef with Onion & Green Pepper
Don’t LOSE this Classic Comfort Recipe! 🥰
Simple, hearty, and endlessly satisfying, Ground Beef with Onion & Green Pepper is one of those timeless skillet meals that never goes out of style. It’s fast enough for busy weeknights, comforting enough for family dinners, and versatile enough to serve in countless ways. From sandwiches to rice bowls, tacos to pasta—this humble dish proves that simple ingredients can create unforgettable flavor.
And if you love cozy, reliable recipes like this one… be sure to keep engaging so you don’t miss more favorites! ❤️
🛒 Ingredients
- 1½ lbs ground beef
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 tablespoons oil (vegetable or olive oil)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt & black pepper, to taste
👩🍳 Instructions
- Heat the skillet
Place a large skillet over medium heat and add the oil. Let it warm until shimmering. - Cook the beef
Add the ground beef to the skillet. Break it apart with a spoon and cook until browned and no longer pink. - Drain excess fat (optional)
If there is excess grease, carefully drain it, leaving just a little for flavor. - Add vegetables
Stir in the sliced onion and green bell pepper. Cook for 5–7 minutes, stirring occasionally, until softened and slightly caramelized. - Season generously
Sprinkle in garlic powder, onion powder, salt, and black pepper. Stir well so every bite is coated with flavor. - Finish & serve
Cook for another 2–3 minutes. Taste and adjust seasoning if needed. Serve hot.
🔥 Cooking Methods & Variations
- Skillet Method (Classic): Fast, flavorful, and perfect for everyday meals.
- Oven-Baked: Brown beef first, then bake with vegetables at 375°F (190°C) for 20 minutes.
- Spicy Twist: Add chili flakes or cayenne pepper.
- Saucy Version: Stir in tomato sauce, soy sauce, or Worcestershire sauce.
- Cheesy Finish: Top with shredded cheddar or mozzarella and melt before serving.
📜 A Little History
Ground beef skillet meals have roots in working-class kitchens around the world, where cooks needed affordable, filling food made from pantry staples. Onion and bell pepper became classic partners to beef because they add sweetness, texture, and depth without extra cost. This dish echoes flavors found in American diner cooking, Mediterranean sautés, and even Latin-inspired beef mixes.
🧠 Formation & Flavor Balance
- Beef provides richness and protein
- Onion brings natural sweetness
- Green pepper adds freshness and slight bitterness
- Simple spices enhance without overpowering
Together, they create a perfectly balanced, crave-worthy dish.
❤️ Who Loves This Recipe?
- Busy parents 👨👩👧👦
- Students & beginners 👩🎓
- Meal-preppers 🍱
- Comfort-food lovers 🥰
- Anyone who loves simple, honest cooking
🍽️ Serving Ideas for Lovers of This Dish
- Over steamed rice or mashed potatoes
- Inside sandwich rolls or tortillas
- Tossed with pasta
- Served with eggs for breakfast
- As a filling for stuffed peppers or wraps
🌟 Conclusion
This Ground Beef with Onion & Green Pepper recipe is proof that you don’t need fancy ingredients to make something delicious. It’s comforting, flexible, and always hits the spot—one of those recipes you come back to again and again.
👉 ⭐ The Full Recipe belongs in your favorites — and don’t forget to keep engaging so you keep getting more delicious recipes! ❤️👇