🧀🍖 Easy Cheese Meatloaf — Don’t LOSE This Recipe! 🥰
A juicy, cheesy comfort classic the whole family will beg you to make again
There are some recipes that never go out of style, and cheese meatloaf is one of them. This is the kind of dish that fills the kitchen with warmth, brings everyone to the table, and tastes even better the next day. Tender ground beef, melted cheddar cheese, and simple pantry spices come together to create a meatloaf that’s moist, flavorful, and incredibly satisfying.
Whether you’re cooking for a busy weeknight, Sunday dinner, or meal prep, this Easy Cheese Meatloaf is a guaranteed keeper. ❤️
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📝 Ingredients
- 1½ lbs ground beef
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup milk
- ½ cup ketchup (plus more for topping, optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
👩🍳 Instructions (Step-by-Step)
- Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
- Mix the wet ingredients: In a large bowl, whisk together the eggs, milk, and ketchup.
- Add seasoning: Stir in garlic powder, onion powder, salt, and black pepper.
- Combine the meat: Add the ground beef and breadcrumbs. Gently mix until just combined—do not overmix.
- Add the cheese: Fold in the shredded cheddar cheese evenly throughout the mixture.
- Shape the meatloaf: Press the mixture into the prepared loaf pan or shape it by hand on a baking tray.
- Optional topping: Spread a thin layer of ketchup over the top for extra flavor and shine.
- Bake uncovered for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest before slicing: Let the meatloaf rest for 10 minutes to keep it juicy.
- Slice and serve warm. Enjoy! 😋
🔥 Cooking Methods & Tips
- Oven-Baked (Classic Method): Best for even cooking and a tender interior.
- Free-Form Meatloaf: Bake on a sheet pan for crispier edges.
- Extra Juicy Tip: Use a mix of cheddar and mozzarella for more melt.
- Flavor Boost: Add a tablespoon of Worcestershire sauce or mustard to the mix.
- Make It Spicy: Toss in chili flakes or diced jalapeños.
📜 A Little History
Meatloaf dates back centuries, with early versions appearing in Europe as minced meat dishes stretched with bread. In the United States, meatloaf became especially popular during the Great Depression as an affordable, filling meal. Over time, families customized it with cheeses, sauces, and spices—giving us today’s beloved cheesy meatloaf, a true comfort-food icon.
🧱 Formation & Texture
This meatloaf forms a soft, sliceable loaf with a golden exterior and a cheesy, moist center. The breadcrumbs and milk keep it tender, while the eggs bind everything together perfectly. The melted cheddar creates rich pockets of flavor in every bite.
❤️ Meatloaf Lovers Will Enjoy This Because…
- It’s easy and budget-friendly
- Kids love the cheesy goodness 🧀
- It reheats beautifully for leftovers
- Perfect with mashed potatoes, rice, or veggies
- Comfort food that feels like home
🍽️ Serving Methods Loved by Everyone
- With creamy mashed potatoes and gravy
- Alongside green beans or roasted vegetables
- In a sandwich the next day with melted cheese
- With macaroni and cheese for ultimate comfort
- Served cold or warm—still delicious!
🌟 Conclusion
This Easy Cheese Meatloaf is more than just dinner—it’s a recipe that brings people together. Simple ingredients, big flavor, and that irresistible cheesy finish make it a dish you’ll come back to again and again.
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⭐ The full recipe is right here — don’t lose it! 👇