Salisbury Steak With Onion Gravy 🥩 – Don’t Lose This Classic Recipe
This Salisbury Steak with Onion Gravy is a timeless comfort food favorite. Rich, savory, and deeply satisfying, it combines juicy beef patties with a flavorful onion gravy made effortlessly using French onion soup. Perfect for busy weeknights or cozy family dinners, this recipe delivers homemade taste with simple ingredients and reliable results.
Ingredients
For the Salisbury Steaks
- 1 ½ lbs ground beef
- ½ cup dry breadcrumbs
- 1 egg
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper (or to taste)
For the Onion Gravy
- 1 (10½ oz) can Campbell’s French onion soup
How to Make Salisbury Steak With Onion Gravy
Step 1: Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, salt, and black pepper. Mix gently until just combined. Overmixing can make the patties dense, so keep it light.
Step 2: Shape the Patties
Divide the mixture into equal portions and shape into oval patties, about ¾-inch thick. This classic shape helps them cook evenly and hold the gravy well.
Step 3: Brown the Patties
Heat a large skillet over medium heat. Place the patties into the skillet and cook for 4–5 minutes per side, until nicely browned. The patties do not need to be fully cooked at this stage.
Step 4: Add the Onion Gravy
Pour the French onion soup directly over the browned patties. Reduce heat to low, cover the skillet, and let simmer for 20–25 minutes. The patties will finish cooking while absorbing the rich onion flavor.
Step 5: Serve and Enjoy
Once the gravy has thickened slightly and the patties are tender, remove from heat and serve hot.
Serving Suggestions
This Salisbury steak pairs perfectly with classic comfort sides:
- Creamy mashed potatoes
- Egg noodles or rice
- Steamed green beans or peas
- Buttery dinner rolls
Spoon plenty of onion gravy over everything for maximum flavor.
Helpful Tips for Best Results
- Use lean ground beef (80/20) for juicy patties without excess grease
- Do not overcrowd the pan when browning; cook in batches if needed
- If you prefer thicker gravy, simmer uncovered for the last 5 minutes
Why This Recipe Works
- French onion soup provides instant depth and seasoning
- Simple pantry ingredients keep preparation fast and easy
- Simmering ensures tender, flavorful patties every time
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat gently on the stovetop or in the microwave with extra gravy to keep the patties moist
Final Thought
This Salisbury Steak with Onion Gravy is proof that classic recipes never go out of style. Simple, hearty, and packed with comforting flavor, it’s the kind of meal that brings everyone back to the table—again and again. 😋🥩