Creamy Cowboy Soup 🤠🍲 – Hearty, Simple, and Comforting
Creamy Cowboy Soup is a rich, filling, and family-friendly meal that comes together quickly with simple pantry ingredients. This comforting soup is packed with savory beef, sweet corn, and juicy tomatoes, making it perfect for busy weeknights or cozy weekends. It’s rustic, satisfying, and full of bold flavor in every spoonful.
Ingredients
- 1 lb ground beef
- 1 can corn, drained
- 1 can diced tomatoes, undrained
How to Make Creamy Cowboy Soup
Step 1: Brown the Ground Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until fully browned. Break it up as it cooks. Drain excess grease if needed.
Step 2: Add the Vegetables
Stir in the corn and diced tomatoes (with their juices). Mix well so the flavors begin to combine.
Step 3: Simmer the Soup
Reduce heat to low and let the soup simmer for 15–20 minutes, stirring occasionally. This allows the ingredients to meld together into a hearty base.
Step 4: Make It Creamy
For a creamy texture, stir in your choice of cream base such as heavy cream, half-and-half, or milk until the soup reaches your desired consistency. Heat gently—do not boil.
Serving Suggestions
Serve hot with:
- Crusty bread or cornbread
- Crackers
- A simple side salad
This soup is filling on its own but pairs beautifully with classic comfort sides.
Optional Add-Ins for Extra Flavor
- Shredded cheese (cheddar or Colby-Jack)
- Chili powder or paprika for warmth
- Onion or garlic sautéed with the beef
- Beans for extra heartiness
Storage Tips
- Refrigerate leftovers in an airtight container for up to 3 days
- Reheat gently on the stovetop or in the microwave, stirring occasionally
Final Note
Creamy Cowboy Soup is the kind of recipe that delivers big comfort with minimal effort. Simple ingredients, bold flavor, and a creamy finish make it a dependable favorite you’ll want to keep in your regular dinner rotation. 🍲✨