Southern Caramel Cake

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Southern Caramel Cake: Don’t LOSE This Timeless Recipe

A True Southern Classic Worth Preserving

Southern Caramel Cake stands as one of the most treasured desserts in traditional Southern baking. Rich, buttery, and layered with deep caramel flavor, this cake is more than a sweet treat—it is a symbol of hospitality, heritage, and culinary craftsmanship. Passed down through generations, this recipe delivers the authentic taste and texture that define a true Southern caramel cake, made from scratch and finished with a smooth, golden caramel icing that melts into every layer.

This article presents a comprehensive, step-by-step Southern Caramel Cake recipe, crafted to deliver consistent, bakery-quality results while honoring the roots of this iconic dessert.

Ingredients for Authentic Southern Caramel Cake

Cake Batter Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • 1 tablespoon pure vanilla extract

Each ingredient plays a vital role in achieving the cake’s signature tender crumb, balanced sweetness, and rich structure.

Southern Caramel Icing Ingredients

  • 1½ cups granulated sugar
  • ½ cup unsalted butter
  • ¾ cup heavy cream
  • 2 tablespoons light corn syrup
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

This classic icing is cooked slowly to develop its deep caramel flavor, delivering the unmistakable taste associated with true Southern caramel cake.

Essential Baking Preparation

Before beginning, ensure all ingredients are at room temperature. This allows for smoother blending, better aeration, and even baking. Prepare three 9-inch round cake pans by greasing, flouring, and lining the bottoms with parchment paper.

Preheat the oven to 350°F (175°C).

How to Make the Perfect Southern Caramel Cake

Step 1: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until pale, light, and fluffy. This process incorporates air into the batter, forming the foundation for a soft, delicate cake crumb.

Step 2: Incorporate Eggs

Add the eggs one at a time, mixing thoroughly after each addition. This ensures proper emulsification and a smooth batter texture.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the batter, alternating with whole milk, beginning and ending with the dry ingredients.

Finish by blending in pure vanilla extract.

Step 4: Bake the Cake Layers

Divide the batter evenly between the prepared pans. Bake for 22–25 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in their pans for 10 minutes, then transfer to wire racks to cool completely.

Crafting Traditional Southern Caramel Icing

Step 1: Melt Sugar Slowly

In a heavy-bottomed saucepan over medium heat, add granulated sugar. Stir constantly until it melts and turns a deep amber color. Precision is essential to avoid burning.

Step 2: Add Butter and Cream

Carefully add butter, stirring until fully melted. Slowly pour in heavy cream, stirring continuously. The mixture will bubble vigorously before smoothing out.

Step 3: Finish the Icing

Stir in corn syrup, vanilla extract, and salt. Reduce heat and simmer for 8–10 minutes until thickened. Remove from heat and allow to cool slightly before spreading.

This icing thickens as it cools, creating the signature silky, spreadable caramel frosting.

Assembling the Southern Caramel Cake

Place one cake layer on a serving plate. Spread a generous layer of warm caramel icing evenly across the top. Repeat with the second layer. Place the final layer on top and frost the entire cake, allowing the icing to cascade naturally down the sides for a traditional Southern presentation.

Key Characteristics of an Authentic Southern Caramel Cake

  • Moist, buttery layers
  • Rich caramel flavor without bitterness
  • Smooth, pourable icing that sets perfectly
  • Balanced sweetness with depth

This cake improves as it rests, making it ideal for special occasions, holidays, and family gatherings.

Storage and Serving Recommendations

Store the cake at room temperature in an airtight container for up to two days. Refrigeration is optional but may firm the icing; allow the cake to come to room temperature before serving for best flavor and texture.

Serve slices with black coffee, sweet tea, or cold milk to highlight the caramel notes.

Why This Southern Caramel Cake Recipe Endures

This recipe remains unmatched because it adheres to traditional Southern baking methods while delivering consistently exceptional results. The balance of buttery cake layers and slow-cooked caramel icing creates a dessert that feels indulgent yet refined.

Whether prepared for a celebration or preserved as a family heirloom recipe, this Southern caramel cake is one that should never be lost.

Frequently Asked Questions

Can this cake be made in advance?

Yes. Baking the layers a day ahead enhances moisture and flavor.

Why does caramel icing crystallize?

Proper heat control and constant stirring prevent crystallization. Corn syrup helps stabilize the sugar.

Can salted butter be substituted?

Unsalted butter is preferred for precise flavor control.

Final Thoughts on Southern Caramel Cake

This Southern Caramel Cake recipe delivers everything expected from a classic dessert—rich flavor, elegant appearance, and timeless appeal. It is a recipe worth saving, sharing, and returning to for generations.

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