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🍠 Grandma’s Classic Sweet Potato Pie 🥧
A slice of love, tradition, and pure comfort
If there’s one dessert that tastes like home, it’s Grandma’s Sweet Potato Pie. This recipe has been passed down through generations, filling kitchens with warm spices, laughter, and unforgettable memories. Smooth, creamy, perfectly spiced, and baked in a flaky crust—this pie isn’t just a dessert, it’s a legacy.
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⭐ A Little History of Sweet Potato Pie
Sweet potato pie has deep roots in Southern and African American cuisine. Long before pumpkin pie became popular, sweet potatoes were a staple crop—affordable, nourishing, and naturally sweet. Families transformed them into pies for holidays, Sundays, and special gatherings. Grandma’s version is simple, honest, and timeless—no shortcuts, just love.
🛒 Ingredients (9-inch Pie)
- 2 cups mashed cooked sweet potatoes (smooth, no lumps)
- 1 cup granulated sugar
- ½ cup melted butter
- 2 large eggs
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Pinch of salt
- 1 unbaked 9-inch pie crust
🧑🍳 Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes and sugar. Mix until smooth.
- Add melted butter and stir well.
- Beat in the eggs one at a time.
- Pour in evaporated milk and vanilla extract.
- Add cinnamon, nutmeg, and salt. Mix until creamy and well combined.
- Pour the filling into the unbaked pie crust.
- Smooth the top gently with a spatula.
- Bake for 50–60 minutes, or until the center is set and a knife comes out mostly clean.
- Let cool completely before slicing.
🔥 Baking Method & Tips (Grandma’s Way)
- Sweet Potatoes: Roast or boil until fork-tender. Roasting gives deeper flavor.
- Texture Tip: For extra smooth filling, mash or blend while potatoes are still warm.
- Spice Control: Adjust cinnamon and nutmeg to taste—Grandma always said “measure with your heart.”
- Crust Protection: If crust browns too fast, loosely cover edges with foil.
🥧 Formation & Texture
This pie forms a custard-like center—silky, rich, and lightly dense. The butter adds depth, the eggs give structure, and the evaporated milk keeps it creamy without being heavy.
💕 For the Sweet Potato Pie Lovers
- Serve warm with whipped cream or vanilla ice cream
- Drizzle with caramel sauce for extra indulgence
- Enjoy cold the next day—it’s even better!
- Perfect for Thanksgiving, Sunday dinner, potlucks, or anytime comfort is needed
🌟 Why Everyone Loves This Pie
✔ Not too sweet
✔ Rich but balanced
✔ Old-fashioned flavor
✔ Feels like Grandma’s hug in every bite
🥰 Conclusion
Grandma’s Sweet Potato Pie is more than a recipe—it’s a tradition worth keeping. Whether you’re baking for family, friends, or just yourself, this pie brings warmth, nostalgia, and joy straight from the oven to the heart.
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