Sweetened Condensed Milk Snowball Cookies

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Here is a fully expanded, beautifully written, big recipe for Sweetened Condensed Milk Snowball Cookies — with an introduction, history, ingredients, methods, instructions, formation, conclusion, and even a fun “for lovers” section as you requested.

⭐ Sweetened Condensed Milk Snowball Cookies

A Soft, Chewy, Coconut-Kissed Winter Treat

🌨️ Introduction

Sweetened Condensed Milk Snowball Cookies are the kind of treat that melt on the tongue and warm the heart. They are tender, coconut-infused little spheres of sweetness that look like mini snowballs—perfect for holidays, winter gatherings, or anytime you crave something quick, easy, and blissfully delicious.

These cookies are made with only a handful of ingredients, require no complicated techniques, and bake in just minutes. Thanks to the sweetened condensed milk, they stay soft, moist, and delightfully chewy, with a light dusting of powdered sugar that gives them their signature “snowball” appearance.

📜 A Little History

Snowball-style cookies trace their roots to several cultures:

  • Russian Tea Cakes
  • Mexican Wedding Cookies (Polvorones)
  • Italian Wedding Cookies

Most of these traditional versions use nuts, flour, and butter.
This recipe is a modern American twist that skips the flour entirely and uses coconut and sweetened condensed milk as the structure—creating a naturally gluten-free, soft, coconut-forward cookie reminiscent of tropical macaroons crossed with winter snowballs.

🧪 Formation (What Makes Them Work?)

These cookies hold their shape because:

  • Sweetened condensed milk acts as both sweetener and binder.
  • Shredded coconut provides structure, chewiness, and volume.
  • Confectioners’ sugar coats the outside, turning each cookie into a snowy, powdery delight.

The combination yields a no-fail, stable dough that bakes into perfect round cookies every time.

🥥 Ingredients

Cookie Dough

  • 3 cups finely shredded unsweetened coconut (divided: 2 ½ cups for the dough, ½ cup for rolling)
  • ½ cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon fine sea salt

Snowball Coating

  • ½ cup confectioners’ (icing) sugar, for dusting and rolling
  • (Optional) extra coconut for a double–texture snowball

🍪 Method & Instructions

1. Prepare the Mixture

  1. Preheat your oven to 325°F (165°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine:
    • 2 ½ cups shredded coconut
    • Sweetened condensed milk
    • Vanilla extract
    • Sea salt
  4. Stir until a sticky, well-combined dough forms.
    • If the dough feels too wet, add a tablespoon or two of coconut.

2. Shape the Snowballs

  1. Place the remaining ½ cup coconut into a shallow bowl.
  2. Scoop 1 tablespoon of dough and roll it into a small ball with your palms.
  3. Roll each ball in the loose coconut for texture.

3. Bake the Cookies

  1. Transfer the dough balls to your baking sheet, spacing them slightly apart.
  2. Bake for 12–15 minutes, until the bottoms turn light golden but the tops remain pale.
  3. Allow them to cool on the baking sheet for 5 minutes.

4. Snowball Finish

  1. Once the cookies are cool enough to handle but still slightly warm, roll them in confectioners’ sugar.
  2. Dust again after completely cooling for an extra snowy look.

💞 For Lovers (A Romantic Twist)

These cookies have a soft, tender sweetness that makes them perfect for:

  • Valentine’s Day gifts
  • Winter date nights
  • Serving with hot chocolate or coffee for two
  • Placing in a heart-shaped gift tin
  • Writing a love note and tying it with a ribbon around the cookie box

You can even add:

  • Pink-tinted powdered sugar
  • A drizzle of melted dark chocolate
  • A heart-shaped sprinkle on top

They are sweet, comforting, and melt in your mouth—just like love should.

🎉 Conclusion

Sweetened Condensed Milk Snowball Cookies are everything you want in a treat: easy, quick, beautiful, and irresistibly delicious. With only a few ingredients and minimal effort, you can create a tray of snowy delights that bring warmth to any winter celebration—or a romantic moment.

Whether you’re baking for family, friends, or someone special, these cookies always deliver sweetness, coziness, and a touch of magic.

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