24 soup recipes ingredients and instructions

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Here are 24 soup recipes, each with ingredients and instructions written clearly and completely.

1. Classic Chicken Noodle Soup

Ingredients:

  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups egg noodles
  • Salt, pepper, parsley

Instructions:
Sauté onion, carrots, and celery in oil for 5 minutes. Add broth and bring to a boil. Add noodles and cook 8 minutes. Stir in chicken, season, and simmer 5 minutes. Finish with parsley.

2. Creamy Tomato Basil Soup

Ingredients:

  • 2 tbsp butter
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 cans crushed tomatoes
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ½ cup fresh basil
  • Salt and pepper

Instructions:
Sauté onion and garlic in butter. Add tomatoes and broth; simmer 20 minutes. Blend until smooth. Add cream and basil. Heat gently and season.

3. Loaded Potato Soup

Ingredients:

  • 4 large potatoes, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup milk
  • 1 cup cheddar cheese
  • 4 slices bacon, cooked, crumbled
  • Salt, pepper

Instructions:
Simmer potatoes and onion in broth for 20 minutes. Mash lightly. Add milk and cheese. Stir until melted. Top with bacon.

4. Minestrone Soup

Ingredients:

  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks
  • 1 zucchini, diced
  • 1 can tomatoes
  • 6 cups vegetable broth
  • 1 cup pasta
  • 1 can beans
  • Italian herbs

Instructions:
Sauté veggies. Add tomatoes, broth, beans, herbs. Simmer 20 minutes. Add pasta and cook until tender.

5. Broccoli Cheddar Soup

Ingredients:

  • 4 cups broccoli florets
  • 1 onion, diced
  • 3 tbsp butter
  • 3 tbsp flour
  • 3 cups chicken broth
  • 2 cups milk
  • 2 cups cheddar

Instructions:
Cook onion in butter; add flour to make a roux. Add broth and milk. Simmer. Add broccoli and cook until soft. Add cheese.

6. Beef Barley Soup

Ingredients:

  • 1 lb beef stew meat
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks
  • 8 cups beef broth
  • ¾ cup barley
  • Bay leaf

Instructions:
Brown beef. Add veggies; sauté. Add broth, barley, bay leaf. Simmer 1 hour.

7. Tortilla Soup

Ingredients:

  • 1 tbsp oil
  • 1 onion, chopped
  • 3 garlic cloves
  • 1 can tomatoes
  • 6 cups chicken broth
  • 1 tsp cumin
  • 2 cups cooked chicken
  • Tortilla strips, lime, cheese

Instructions:
Sauté onion/garlic. Add tomatoes, broth, cumin. Simmer 15 minutes. Add chicken. Serve with tortilla strips and toppings.

8. French Onion Soup

Ingredients:

  • 4 onions, sliced
  • 4 tbsp butter
  • 6 cups beef broth
  • 1 tsp thyme
  • Baguette slices
  • Gruyère cheese

Instructions:
Caramelize onions in butter 30 min. Add broth and thyme; simmer 20 min. Ladle into bowls, top with bread and cheese. Broil.

9. Clam Chowder

Ingredients:

  • 4 slices bacon
  • 1 onion, diced
  • 3 potatoes, diced
  • 3 cups clam juice
  • 1 cup cream
  • 2 cans clams

Instructions:
Cook bacon; sauté onion in drippings. Add potatoes and juice; simmer 15 minutes. Add cream and clams; heat.

10. Butternut Squash Soup

Ingredients:

  • 1 butternut squash, cubed
  • 1 onion
  • 4 cups broth
  • 1 cup cream

Instructions:
Sauté onion. Add squash and broth. Simmer 20 minutes. Blend. Add cream and season.

11. Split Pea Soup

Ingredients:

  • 2 cups split peas
  • 1 onion
  • 2 carrots
  • 8 cups broth
  • Ham bone or diced ham

Instructions:
Combine all ingredients; simmer 1 hour until peas soften. Blend slightly if desired.

12. Lentil Soup

Ingredients:

  • 1 cup lentils
  • Onion, carrots, celery
  • 6 cups broth
  • 1 tsp cumin

Instructions:
Sauté veggies. Add lentils, broth, and cumin. Simmer 35 minutes.

13. Zuppa Toscana

Ingredients:

  • 1 lb Italian sausage
  • 3 potatoes, sliced
  • 6 cups broth
  • 1 cup cream
  • 2 cups kale

Instructions:
Brown sausage. Add potatoes and broth. Simmer 20 minutes. Add cream and kale.

14. Thai Coconut Curry Soup

Ingredients:

  • 1 tbsp oil
  • 1 tbsp red curry paste
  • 1 can coconut milk
  • 4 cups broth
  • Veggies + chicken/shrimp
  • Lime + cilantro

Instructions:
Cook curry paste in oil. Add coconut milk and broth. Add protein/veggies. Simmer 10 minutes.

15. Black Bean Soup

Ingredients:

  • 2 cans black beans
  • 1 onion
  • 3 cups broth
  • Cumin, garlic

Instructions:
Sauté onion/garlic. Add beans and broth. Simmer 15 minutes. Blend partially.

16. Creamy Mushroom Soup

Ingredients:

  • 1 lb mushrooms, sliced
  • 1 onion
  • 3 tbsp butter
  • 3 cups broth
  • 1 cup cream

Instructions:
Cook mushrooms/onion in butter. Add broth and simmer. Blend. Add cream.

17. Cheeseburger Soup

Ingredients:

  • 1 lb ground beef
  • Onion, carrot, celery
  • 3 cups broth
  • 2 cups cheddar
  • 1 cup milk

Instructions:
Brown beef. Add veggies and broth. Simmer 15 minutes. Stir in cheese and milk.

18. Vegetable Soup

Ingredients:

  • Mixed vegetables
  • 6 cups broth
  • Seasonings

Instructions:
Combine all ingredients. Simmer 20–30 minutes.

19. Chicken Tortellini Soup

Ingredients:

  • 6 cups broth
  • 1 cup carrots
  • 1 cup chicken
  • 1 package tortellini

Instructions:
Simmer broth and carrots. Add tortellini and chicken. Cook 10 minutes.

20. Corn Chowder

Ingredients:

  • 4 cups corn
  • 1 onion
  • 3 cups broth
  • 1 cup cream
  • Potatoes

Instructions:
Sauté onion. Add potatoes, corn, broth. Simmer 20 minutes. Add cream.

21. Pho (Vietnamese Soup)

Ingredients:

  • Beef broth
  • Rice noodles
  • Thin beef slices
  • Herbs, lime, bean sprouts

Instructions:
Cook noodles. Heat broth. Add beef to bowl, top with noodles, pour hot broth over. Add toppings.

22. Ramen Soup

Ingredients:

  • Broth
  • Ramen noodles
  • Soft-boiled eggs
  • Veggies + protein

Instructions:
Simmer broth. Cook noodles. Assemble with toppings.

23. Gazpacho

Ingredients:

  • Tomatoes
  • Cucumber
  • Pepper
  • Garlic
  • Olive oil
  • Vinegar

Instructions:
Blend all ingredients. Chill 2 hours.

24. Country French Garlic Soup

Ingredients:

  • 3 heads garlic
  • 1 onion
  • 6 cups broth
  • Toasted baguette
  • Gruyère

Instructions:
Sauté garlic/onion. Add broth; simmer 25 minutes. Blend. Serve over bread with cheese and broil.

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