Texas Christmas Dip
This festive, savory dip brings the holiday colors—and bold flavors—to your table! Creamy cream cheese, sharp white cheddar, fire-roasted red peppers, and tamed jalapeños come together in a smooth, irresistible blend that pairs perfectly with crackers, pretzels, pita chips, or crisp veggies. It’s quick to make, easy to prep ahead, and guaranteed to disappear fast at any holiday gathering.
Prep Time: 10 minutes
Chill Time: 30 minutes (optional, but recommended)
Total Time: 40 minutes
Servings: 8–10
Ingredients
- 16 oz cream cheese, softened to room temperature
- 1/2 cup mayonnaise
- 1 cup shredded white cheddar cheese
- 1/3 cup chopped tamed jalapeños, drained
- 1/3 cup chopped roasted red peppers, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Beat the base:
In a large mixing bowl, use a hand mixer or sturdy spatula to blend the softened cream cheese and mayonnaise until smooth and creamy. - Add the flavor boosters:
Stir in the shredded white cheddar cheese, chopped jalapeños, and chopped roasted red peppers until evenly distributed. - Season it up:
Add the garlic powder, onion powder, and salt. Mix until everything is fully combined. - Chill (optional but ideal):
Cover the bowl and refrigerate the dip for 30 minutes. This helps the flavors meld and gives the dip a thicker, creamier texture. - Serve:
Transfer to a serving bowl and enjoy with crackers, pretzels, tortilla chips, or fresh veggies.
Tips
- For extra heat, swap tamed jalapeños for regular pickled jalapeños or add a pinch of cayenne.
- Want it smoother? Pulse the mixture in a food processor for a whipped, ultra-creamy dip.
- Make ahead up to 24 hours—the flavor only gets better!