Here is a big, fully-built, beautifully written recipe for Ruth’s Chris Sweet Potato Casserole (Homemade Version) — complete with an introduction, history, ingredients, instructions, method, formation/explanation, conclusion, and even a fun “for the sweet-potato lovers” section.
Enjoy! 🍠🤎🔥
⭐ Ruth’s Chris Sweet Potato Bake (Homemade Deluxe Version)
A luxurious sweet-potato casserole with a buttery pecan-brown-sugar topping—soft, silky, and famously irresistible.
🧡 INTRODUCTION
The Sweet Potato Casserole from Ruth’s Chris Steak House has gained a devoted following—almost as famous as their sizzling steaks. Why? Because it’s creamy like a soufflé, sweet like dessert, and topped with a caramelized pecan crumble that makes every bite unforgettable.
This homemade version keeps all the signature richness but adds the warmth and comfort of a from-scratch, kitchen-loving approach. It’s perfect for holidays, Sunday dinners, or whenever you’re craving a comforting, Southern-style side dish that tastes like a hug.
📜 A LITTLE HISTORY
Sweet potato casseroles trace their roots to the American South, where sweet potatoes grow abundantly and became a staple ingredient in soul-food and holiday cuisine.
Ruth’s Chris modernized the classic by turning it into a silky-smooth, oven-baked masterpiece, transforming simple sweet potatoes into a decadent, almost dessert-like offering. Over time, this dish became a signature menu item—so beloved that many guests admit they come just for this casserole.
🧩 FORMATION (How the Dish Comes Together)
- The Base:
Boiled or baked sweet potatoes are mashed until cloud-soft. Sugar, butter, eggs, vanilla, and milk are folded in to create a smooth, custard-like mixture. - The Topping:
A buttery blend of pecans, brown sugar, and flour becomes a crunchy crumble that melts and caramelizes during baking. - The Bake:
The creamy base and crunchy topping unite—bubbling, golden, fragrant—into a comforting casserole worthy of a steakhouse and perfect for your table.
🍠 INGREDIENTS
Sweet Potato Base
- 4 cups mashed sweet potatoes (about 4–5 large potatoes)
- 1 cup granulated sugar
- ½ cup melted butter
- 2 large eggs, beaten
- 1 tsp vanilla extract
- ½ cup milk (whole milk preferred)
Pecan-Brown Sugar Topping
- 1 cup brown sugar
- 1 cup chopped pecans
- ⅓ cup all-purpose flour
- ⅓ cup melted butter
🥄 INSTRUCTIONS & METHOD
1. Prepare the Sweet Potatoes
- Peel and cut sweet potatoes into large chunks.
- Boil in salted water for 18–22 minutes, until fork-tender.
- Drain well and mash until smooth (no chunks!).
2. Make the Sweet Potato Filling
- In a large mixing bowl, combine:
- mashed sweet potatoes
- sugar
- melted butter
- beaten eggs
- vanilla
- milk
- Blend until the mixture is silky and fully combined.
- Pour the mixture into a buttered 9×13 baking dish.
3. Prepare the Crunchy Pecan Topping
- In a small bowl, mix together:
- brown sugar
- chopped pecans
- flour
- Add the melted butter and stir until a crumbly texture forms.
4. Assemble
- Sprinkle the pecan topping evenly over the sweet potato mixture.
- Do NOT stir it in—you want that crisp top layer!
5. Bake
- Bake at 350°F (175°C) for 30–35 minutes, or until topping is golden and lightly caramelized.
❤️ FOR THE SWEET POTATO LOVERS
This recipe is for the ones who:
🥄 Steal the first spoonful before serving.
🍠 Believe sweet potatoes should be dessert.
🔥 Want that perfect blend of creamy + crunchy.
💛 Love sharing comfort food with the people who matter.
💕 And most importantly… adore meals that taste like home.
🌟 CONCLUSION
This Homemade Ruth’s Chris Sweet Potato Casserole is more than a side dish—it’s a celebration of Southern comfort, rich flavors, and warm tradition. The velvety sweet potato base and buttery pecan crust create that iconic combination people fall in love with, again and again.
Serve it for holidays, Sunday suppers, or for someone you love—and watch it disappear in minutes.