Easy Chili Rellenos Casserole

by

Easy Chili Rellenos Casserole — Cheesy, Mild, Ultimate Comfort Food

If you love chili rellenos but want a simpler, quicker version, this casserole is perfect. It’s mild, cheesy, and full of flavor, making it a hit for family dinners or cozy nights in. All the elements of traditional chili rellenos—roasted peppers, cheese, and a savory sauce—come together in a baked, easy-to-serve dish.

Why You’ll Love This Casserole

  • Cheesy comfort food: Gooey cheese, tender peppers, and a rich sauce.
  • Mild & family-friendly: Perfect for picky eaters who shy away from spicy foods.
  • Easy prep: No frying or complicated steps—just assemble and bake.
  • Versatile: Add meat, beans, or extra veggies if desired.

Ingredients

  • 6 mild green chilies (roasted, peeled, and seeded)
  • 2 cups shredded Mexican blend cheese (or cheddar + Monterey Jack)
  • 1 can (10 oz) enchilada sauce (mild)
  • 1/2 cup chopped onions
  • 1/2 cup diced tomatoes (optional)
  • 4 large eggs
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 cup crushed tortilla chips or breadcrumbs (optional topping)

Instructions

1. Preheat Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Prepare Peppers

Slice roasted chilies in half lengthwise and remove seeds. Layer them evenly in the baking dish.

3. Make the Egg Mixture

In a bowl, whisk together eggs, milk, garlic powder, cumin, salt, and pepper.

4. Assemble the Casserole

  • Sprinkle half of the shredded cheese over the peppers.
  • Pour the egg mixture over the top.
  • Drizzle with enchilada sauce.
  • Sprinkle remaining cheese on top.
  • Optional: Add crushed tortilla chips or breadcrumbs for a crunchy topping.

5. Bake

Bake uncovered for 25–30 minutes, or until eggs are set and cheese is melted and bubbly.

6. Serve

Let cool for a few minutes before slicing. Serve with sour cream, salsa, or fresh cilantro if desired.

Tips & Variations

  • Add protein: Mix in cooked ground beef, shredded chicken, or beans for a heartier meal.
  • Spice it up: Add mild chopped jalapeños or a dash of chili powder if you want a little heat.
  • Make ahead: Assemble the casserole a day before, cover, and refrigerate. Bake when ready.

This Easy Chili Rellenos Casserole is a cheesy, mild, and comforting twist on the classic Mexican dish, perfect for quick weeknight dinners or a cozy weekend meal.

Leave a Comment