Easy Chicken Crescent Roll-Ups

by

Easy Chicken Crescent Roll-Ups — Creamy, Cheesy & Kid-Friendly Comfort Food Perfection

If you’re looking for a simple, satisfying, and downright irresistible family dinner, Easy Chicken Crescent Roll-Ups are about to become your new go-to recipe. These little golden bundles are stuffed with tender chicken, creamy sauce, and melty cheese—all wrapped in buttery crescent rolls. They’re quick to assemble, budget-friendly, and guaranteed to win over even the pickiest eaters.

Whether you need a weeknight lifesaver, an easy potluck dish, or a comforting recipe kids will actually ask for, this one checks every box. Let’s dive into why these crescent roll-ups deserve a spot in your dinner rotation AND how to make them perfectly every time.

⭐ Why You’ll Love Chicken Crescent Roll-Ups

These are viral for a reason! Here’s why families swear by them:

✔ Kid-Friendly & Crowd-Pleasing

Creamy chicken + warm bread = instant favorite. Kids inhale these.

✔ Uses Simple, Affordable Ingredients

Pantry staples, rotisserie chicken, and refrigerated crescent rolls—easy!

✔ Versatile & Customizable

Add bacon, veggies, different cheeses, or spice—make them your own.

✔ Perfect for Busy Nights

Ready in under 30 minutes. Only a few minutes of prep.

🥘 Ingredients You’ll Need

Simple, cozy, and delicious—here’s what goes into these creamy chicken roll-ups:

  • 2 cups cooked chicken, shredded (rotisserie works great!)
  • 1 can crescent rolls (8-count)
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt & pepper to taste

For Optional Sauce:

  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/4 cup shredded cheese

(This turns it into creamy “chicken pillows”—AMAZING.)

👩‍🍳 How to Make Chicken Crescent Roll-Ups

You’re just a few steps away from the perfect creamy, cheesy weeknight dinner!

1. Preheat the Oven

Set your oven to 375°F (190°C).

2. Make the Filling

In a bowl, mix:

  • Shredded chicken
  • Cream cheese
  • Sour cream
  • Cheddar
  • Garlic powder
  • Onion powder
  • Salt & pepper

Stir until creamy and well combined.

3. Fill the Crescent Rolls

Unroll the dough and separate into triangles.
Spoon 1–2 tablespoons of filling onto the wide end of each.

Roll tightly and place seam-side down in a baking dish.

4. Optional: Make the Creamy Sauce

Mix soup, milk, and cheese.
Pour over the roll-ups for a richer, more indulgent version.

5. Bake

Bake 20–25 minutes, or until the crescent rolls are golden brown.

6. Serve Warm

They’re best fresh from the oven, with melty cheese and warm, pillowy dough.

😋 Serving Suggestions

Pair your roll-ups with:

  • Side salad
  • Mashed potatoes
  • Green beans
  • Roasted veggies
  • Fruit salad for kids

Or serve them as appetizers or party snacks!

🔄 Variations You’ll Want to Try

Make them once…and then try them EVERY way:

➤ Bacon Ranch Roll-Ups

Add bacon bits & ranch seasoning to the filling.

➤ Broccoli Cheddar

Mix in finely chopped steamed broccoli.

➤ Buffalo Chicken

Add buffalo sauce & blue cheese or mozzarella.

➤ Creamy Garlic Parmesan

Use parmesan instead of cheddar + extra garlic.

➤ Spicy Jalapeño

Add diced jalapeños (fresh or pickled).

❄️ Storage & Reheating

  • Fridge: Store up to 3 days.
  • Freezer: Freeze baked roll-ups for 2 months.
  • Reheat: Oven at 350°F to keep them crisp.

❤️ Final Thoughts: A Recipe You’ll Make Again and Again

Easy Chicken Crescent Roll-Ups are the perfect blend of comfort food and convenience. They’re creamy, cheesy, and incredibly satisfying—and the best part? Kids LOVE them.

Whether you’re cooking for family, prepping for a busy week, or hosting friends, these warm, buttery roll-ups deliver pure comfort in every bite.

Give them a try tonight…you’ll be hooked!

Leave a Comment