Amish Hamburger with Fall Veggies Bake

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Amish Hamburger with Fall Veggies Bake — Hearty, Cozy, and Perfect for Family Dinners

If you’re craving a comforting, one-dish meal that’s packed with flavor, the Amish Hamburger with Fall Veggies Bake is your answer. Inspired by classic Amish home cooking, this dish combines seasoned ground beef with a colorful mix of fall vegetables, all baked together in a savory, slightly sweet sauce. It’s wholesome, easy to prepare, and perfect for busy weeknights or cozy family dinners.

Why You’ll Love This Amish Hamburger Bake

  • One-dish convenience: Minimal cleanup with maximum flavor.
  • Seasonal veggies: Butternut squash, carrots, sweet potatoes, or any fall favorites make it hearty and healthy.
  • Family-friendly: Soft, tender veggies paired with savory ground beef make it appealing for kids and adults alike.
  • Versatile: Customize with your favorite spices or cheeses for an extra layer of flavor.

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups diced butternut squash
  • 2 cups diced carrots
  • 1 cup diced sweet potatoes
  • 1 cup green beans, trimmed (fresh or frozen)
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese (optional, for topping)
  • 2 tbsp olive oil

Instructions

1. Preheat and Prep

Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.

2. Cook the Beef

In a large skillet over medium heat, add ground beef, onion, and garlic.
Cook until the beef is browned and onions are soft. Drain excess fat.

3. Add the Vegetables

Add butternut squash, carrots, sweet potatoes, and green beans to the skillet.
Cook for 5–7 minutes, stirring occasionally, until vegetables start to soften.

4. Make the Sauce

Stir in diced tomatoes, beef broth, thyme, rosemary, paprika, salt, and pepper.
Let simmer for 3–5 minutes to combine flavors.

5. Assemble the Bake

Transfer the beef and vegetable mixture to the prepared baking dish.
If using cheese, sprinkle evenly on top.

6. Bake

Bake uncovered for 25–30 minutes, or until the vegetables are tender and cheese is melted and bubbly.

7. Serve and Enjoy

Serve hot as a hearty main dish. Pair with a side of crusty bread or a fresh green salad for a complete meal.

Tips and Variations

  • Vegetable swaps: Use whatever seasonal vegetables you have on hand—Brussels sprouts, parsnips, or zucchini work well.
  • Make it creamier: Stir in 1/2 cup sour cream or cream cheese before baking for a rich texture.
  • Make-ahead option: Prepare the skillet mixture a day in advance, store in the fridge, and bake when ready.
  • Add grains: Stir in cooked rice, quinoa, or pasta to make it even heartier.

The Amish Hamburger with Fall Veggies Bake is a versatile, cozy, and satisfying dish that celebrates seasonal vegetables and homestyle comfort. Perfect for busy families or anyone craving a hearty, wholesome meal.

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