Sausage-Stuffed Puff Pastry

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Sausage-Stuffed Puff Pastry 🥐🔥 – Easy, Flaky & Irresistible Recipes

If you’re looking for a show-stopping appetizer or main course that looks impressive but is surprisingly easy to make, this Sausage-Stuffed Puff Pastry is the perfect recipe. Whether you call them Sausage Rolls, a Puff Pastry Sausage Braid, or a Sausage Wreath, each version offers a flaky, golden crust wrapped around juicy, flavorful sausage filling — pure comfort in every bite.

Perfect for parties, brunches, or holiday gatherings, these sausage-filled pastries deliver a beautiful balance of savory, cheesy, and buttery flavors. Below, you’ll find three irresistible variations to try: the classic sausage rolls, a stunning braided centerpiece, and a festive sausage-and-apple wreath.

Recipe 1: Classic Sausage Rolls (Appetizer Favorite)

These mini sausage rolls are bite-sized, flaky, and full of savory goodness — the ultimate finger food for any occasion.

Yields: 24–30 small rolls
Prep Time: 15 minutes
Bake Time: 20–25 minutes

Ingredients:

  • 1 sheet (from a 17.3-oz box) frozen puff pastry, thawed
  • 1 lb mild or hot Italian sausage, casings removed
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon sesame seeds, poppy seeds, or Everything Bagel seasoning (optional)
  • Dipping sauces – marinara, honey mustard, or spicy ketchup

Instructions:

  1. Preheat Oven: Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Filling: Optional – mix sausage with ¼ cup chopped onion, 1 minced garlic clove, or 2 tablespoons parsley for added flavor.
  3. Assemble: On a lightly floured surface, roll the puff pastry into a 10×14-inch rectangle. Cut it lengthwise into two long strips.
  4. Shape the Sausage: Divide the sausage in half and roll each portion into a long log. Place one log along the center of each pastry strip.
  5. Fold & Seal: Fold the pastry over the sausage, pressing edges to seal tightly. Flip seam-side down.
  6. Cut & Score: Cut each long roll into 1-inch pieces and place them on the baking sheet, seam-side down. Score 2–3 shallow slits on top.
  7. Egg Wash & Bake: Brush with beaten egg, sprinkle with seeds if desired, and bake 20–25 minutes until puffed and golden brown.
  8. Serve: Cool slightly, then serve warm with your favorite dipping sauce.

🧑‍🍳 Tip: These can be made ahead and frozen unbaked. Bake straight from frozen, adding 5–7 minutes to the baking time.

Recipe 2: Sausage & Cheese Puff Pastry Braid (Main Course Centerpiece)

This beautiful braided puff pastry is a feast for the eyes and the taste buds — cheesy, savory, and perfectly golden.

Yields: 1 large braid (serves 4–6)
Prep Time: 20 minutes
Bake Time: 25–30 minutes

Ingredients:

  • 1 sheet frozen puff pastry, thawed
  • 1 lb Italian sausage, casings removed
  • 1 cup shredded mozzarella or Italian blend cheese
  • ½ cup chopped spinach or roasted red peppers (optional)
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 large egg, beaten (for egg wash)

Instructions:

  1. Preheat Oven: Set to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cook Filling: In a skillet, cook sausage until browned. Add spinach or roasted peppers (if using) and cook 1 more minute. Drain and let cool slightly.
  3. Prepare Pastry: Roll puff pastry into a 10×14-inch rectangle on the baking sheet.
  4. Score Pastry: Using a knife or pizza cutter, make 1-inch diagonal cuts from the outer edge toward the center on both long sides, leaving the middle intact.
  5. Add Filling: Spoon the cooled sausage mixture down the center third of the pastry. Top with shredded cheese and sprinkle with Italian seasoning.
  6. Braid: Fold the top and bottom edges over the filling, then alternate the side strips across the filling to form a braided pattern.
  7. Egg Wash: Brush the entire braid with beaten egg and sprinkle with Parmesan for extra crispness.
  8. Bake: Bake 25–30 minutes until deep golden brown and puffed beautifully.
  9. Serve: Cool for 5–10 minutes before slicing and serving.

🧀 Variation: Add caramelized onions or a drizzle of marinara sauce inside the braid for extra flavor.

Recipe 3: Sausage & Apple Puff Pastry Wreath (Sweet-Savory Holiday Hit)

This festive Sausage & Apple Puff Pastry Wreath combines savory sausage, sweet-tart apples, and sharp cheddar for a stunning holiday centerpiece.

Yields: 1 wreath (serves 6–8)
Prep Time: 25 minutes
Bake Time: 25–30 minutes

Ingredients:

  • 1 sheet puff pastry, thawed
  • 1 lb breakfast or Italian sausage
  • ½ cup chopped apple (Granny Smith recommended)
  • ¼ cup finely chopped onion
  • ½ cup shredded sharp cheddar cheese
  • 1 teaspoon maple syrup or brown sugar (optional, for sweetness)
  • 1 large egg, beaten (for egg wash)
  • Fresh rosemary, for garnish (optional)

Instructions:

  1. Cook Filling: Sauté sausage with onions until browned. Add apples and cook for 2–3 minutes until softened. Stir in maple syrup or brown sugar, then cool slightly.
  2. Shape Wreath: Roll out puff pastry and spoon the filling down the center, forming a ring shape. Connect ends to make a circle.
  3. Create Braids: Cut diagonal strips along the outer edge of the circle and fold each flap over the filling toward the center, overlapping slightly to form a wreath.
  4. Egg Wash & Bake: Brush with beaten egg and bake at 400°F (200°C) for 25–30 minutes until golden and crisp.
  5. Serve: Cool briefly, garnish with fresh rosemary, and serve warm.

🍎 Flavor Boost: Try adding a pinch of cinnamon or nutmeg to complement the apple and sausage combination.

Pro Tips for Perfect Puff Pastry Every Time

  • Thaw Properly: Let puff pastry thaw in the fridge overnight or for a few hours at room temperature. Too warm = sticky, hard-to-handle dough.
  • Keep It Cold: Work quickly. If the dough softens, refrigerate it for 10–15 minutes before baking.
  • Don’t Overfill: Too much filling can cause leaks and soggy bottoms.
  • Use an Egg Wash: It creates that signature shiny, golden finish and helps toppings stick.
  • Check Doneness: Pastry should be deep golden brown and sausage fully cooked to 160°F (71°C).
  • Freeze Friendly: Assemble and freeze before baking for up to a month — just bake straight from frozen!

Serving Suggestions

  • Serve classic sausage rolls with honey mustard, ranch, or spicy ketchup.
  • Pair the braided puff pastry with a fresh green salad or tomato soup for a complete meal.
  • The sausage wreath makes an elegant centerpiece for holiday brunches, Thanksgiving, or Christmas.

These recipes are guaranteed to impress your guests — crispy on the outside, juicy on the inside, and bursting with rich flavor.

Conclusion

Whether you’re hosting a party, planning brunch, or craving something flaky and savory, these Sausage-Stuffed Puff Pastry Recipes deliver perfection every time. From the classic bite-sized rolls to the stunning braided loaf and festive wreath, each one is delicious, elegant, and easy to make with store-bought puff pastry.

With just a handful of ingredients and a few simple steps, you can create bakery-worthy results that everyone will rave about.

So roll up your sleeves, grab that puff pastry, and bake your way to golden, flaky deliciousness — because homemade sausage pastry has never been this simple or satisfying.

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