Hamburger and Potato Casserole Recipe

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Sure! 😍 Here’s a big, detailed, and delicious recipe for Hamburger and Potato Casserole, complete with introduction, ingredients, instructions, methods, history, and a fun conclusion for all the food lovers out there! ❤️🍴

🥔🍔 Homemade Hamburger and Potato Casserole Recipe

🌟 Introduction

Hamburger and Potato Casserole is the ultimate comfort food — a hearty, creamy, cheesy bake that brings together two all-time favorites: juicy ground beef and tender potatoes. This dish has been loved by families for generations because it’s simple, filling, and tastes like home. Whether you’re cooking for your loved ones or meal-prepping for the week, this casserole will satisfy everyone at the table!

🧂 Ingredients

For the Casserole:

  • 1 pound (450g) ground beef
  • 1 medium onion, chopped
  • 3–4 medium potatoes, thinly sliced
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder (optional)
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • 1 tablespoon butter (for greasing the baking dish)
  • Fresh parsley or green onions, for garnish (optional)

🍳 Instructions

Step 1: Prepare the Beef

  1. In a large skillet, cook the ground beef over medium heat until it starts to brown.
  2. Add the chopped onion, salt, pepper, and garlic powder.
  3. Cook until the beef is fully browned and the onions are soft. Drain any excess grease.

Step 2: Prepare the Potatoes

  1. Wash, peel, and thinly slice the potatoes into even rounds (about ⅛ inch thick).
  2. You can use a mandoline slicer for consistent thickness.

Step 3: Mix the Sauce

  1. In a small bowl, whisk together the cream of mushroom soup and milk until smooth.
  2. This creates the creamy base that ties everything together.

Step 4: Assemble the Casserole

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter.
  3. Layer half of the sliced potatoes on the bottom.
  4. Spread half of the cooked beef mixture over the potatoes.
  5. Pour half of the soup mixture evenly on top.
  6. Repeat with remaining potatoes, beef, and soup mixture.
  7. Sprinkle the top with shredded cheddar cheese.

Step 5: Bake

  1. Cover the dish with aluminum foil and bake for 60 minutes.
  2. Remove the foil and bake for an additional 15–20 minutes, until the potatoes are tender and the cheese is golden and bubbly.

🍽️ Serving Suggestions

Serve hot with a side of steamed vegetables, a fresh garden salad, or even garlic bread.
It also pairs beautifully with a dollop of sour cream or ketchup for extra flavor.

🕰️ A Little History

Casseroles date back to the early 20th century, when home cooks looked for ways to stretch ingredients during tough economic times. The idea was to combine meat, starch, and sauce into one hearty, oven-baked dish — easy to make, easy to serve, and loved by everyone. The Hamburger and Potato Casserole became a Midwestern classic, passed down through generations as a symbol of love and togetherness.

❤️ For the Food Lovers

This recipe is for all the comfort-food lovers who adore that perfect balance of creamy, cheesy, and savory flavors. Every bite is filled with love, warmth, and nostalgia — the kind of meal that brings family to the table and memories to the heart. 💕

🏁 Conclusion

The Hamburger and Potato Casserole isn’t just a recipe — it’s a tradition. With its rich layers of flavor and comforting texture, it’s the perfect dish for busy nights, potlucks, or Sunday dinners. Make it once, and it’ll quickly become a household favorite.

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