Caramel Cream Cheese Pound Cake Recipe/

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Caramel Cream Cheese Pound Cake Recipe: A Decadent Dessert for Every Occasion

Rich, buttery, and perfectly sweet, this Caramel Cream Cheese Pound Cake is the ultimate dessert indulgence. Combining the dense, velvety texture of a traditional pound cake with the tangy smoothness of cream cheese and the irresistible flavor of caramel, this recipe is a true showstopper. Whether you serve it plain, with a drizzle of caramel sauce, or topped with whipped cream, it’s guaranteed to impress family and friends alike.

Ingredients for Caramel Cream Cheese Pound Cake

For the Cake:

  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 2 ½ cups granulated sugar
  • 6 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

For the Caramel Glaze:

  • ½ cup unsalted butter
  • 1 cup light brown sugar, packed
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

Step 1: Preheat and Prepare the Pan

Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan (or tube pan) thoroughly. You can also use baking spray with flour for easier release.

Step 2: Cream the Butter, Cream Cheese, and Sugar

In a large mixing bowl, beat butter and cream cheese together with an electric mixer on medium speed until smooth and creamy (about 2–3 minutes).
Gradually add the sugar, continuing to beat until the mixture becomes light and fluffy—this step helps create that tender, melt-in-your-mouth texture.

Step 3: Add the Eggs One at a Time

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Scrape down the sides of the bowl as needed. This helps the batter stay smooth and uniform.

Step 4: Incorporate the Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Avoid overmixing—this keeps the cake tender and dense rather than tough.

Step 5: Add Vanilla and Prepare to Bake

Stir in the vanilla extract until evenly blended.
Pour the batter into the prepared pan, smoothing the top with a spatula to ensure even baking.

Step 6: Bake to Perfection

Bake for 75–85 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, loosely tent the cake with foil.

Once baked, remove the cake from the oven and allow it to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

Making the Caramel Glaze

Step 1: Melt the Butter

In a medium saucepan over medium heat, melt ½ cup butter.

Step 2: Add Sugar and Cream

Stir in the brown sugar and heavy cream, whisking constantly until the sugar dissolves completely. Allow the mixture to come to a gentle boil and cook for 2–3 minutes, stirring frequently.

Step 3: Add Vanilla and Salt

Remove from heat and stir in vanilla extract and a pinch of salt. Let the glaze cool slightly until it thickens to a pourable consistency.

Step 7: Glaze and Serve

Once the cake has cooled, drizzle the warm caramel glaze over the top, letting it cascade down the sides. For extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Perfect Pound Cake

  • Use room-temperature ingredients for a smoother batter and even baking.
  • Do not overmix after adding flour—this can make the cake dense and dry.
  • Grease the pan thoroughly, especially if it has intricate designs.
  • Allow the cake to cool completely before glazing, so the caramel sets beautifully on top.
  • Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

Serving Suggestions

  • Drizzle extra caramel sauce over each slice for a luxurious finish.
  • Pair with fresh berries or sliced apples to balance the sweetness.
  • Add a sprinkle of sea salt on top of the glaze for a salted caramel twist.

A Cake Worth Remembering

This Caramel Cream Cheese Pound Cake is pure comfort and elegance in every bite. With its velvety crumb, buttery richness, and golden caramel glaze, it’s the perfect dessert to make for special occasions—or simply to treat yourself. Whether shared with loved ones or enjoyed with a quiet cup of coffee, this cake will always leave a lasting impression.

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